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Nutritional Assessment of Celiac Patients of Pakistan

Nutritional Assessment of Celiac Patients of Pakistan

Samra Imran1,* and Afifa Tanweer2

1Government College of Home Economics, Lahore
2University of Management and Technology, Lahore

*      Corresponding author: samra.imran74@gmail.com

 

Fig. 1.

Hypothesized framework for determinants of nutritional status in celiac patients.

Fig. 2.

Gluten free flours used by the celiac patients for making chapatti.

Fig. 3.

Problems faced by patients in following GFD.

Pakistan Journal of Zoology

June

Vol. 50, Iss. 3, Pages 799-1198

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