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Genetic Association of LCT-13910C/T and LCT-22018G/A with Adult Type Hypolactesia in Pakistan

PJZ_51_6_2181-2185

 

 

Genetic Association of LCT-13910C/T and LCT-22018G/A with Adult Type Hypolactesia in Pakistan

Hafiz Suboor ul Hassan and Saira Malik*

Department of Microbiology and Molecular Genetics, University of the Punjab, Quaid-e-Azam Campus, Lahore, 54590, Pakistan.

ABSTRACT

Adult type hypolactesia commonly known as lactose intolerance usually occur in adulthood when expression of the lactase gene diminishes. Two SNP’s LCT-13910C/T and LCT-22018G/A are considered to be associated with the development of lactose intolerance in humans. The aim of the study was to evaluate the role of LCT-13910C/T and LCT-22018G/A with the development of lactose intolerance in Pakistani population. A total of 160 samples were collected and tetra primer ARMS-PCR was used for genotyping. 79.48% lactose intolerant individuals showed homozygous LCT-13910CC genotype and 16.66% showed heterozygous CT genotype. For LCT-22018G/A, 43.75% lactose intolerant individuals showed homozygous GG genotype, while 43.58% patients showed heterozygous GA genotype. Thus, different variants of genotype -13910T/C and -22018G/A of the individuals were found to be associated with the development of lactose intolerance in patients of the studied population. Milk intake status and gastrointestinal disease are among the other factors that may influence the onset of lactose intolerance in patients and controls.


Article Information

Received 19 September 2017

Revised 12 January 2019

Accepted 01 March 2019

Available online 21 August 2019

Authors’ Contribution

SM presented the concept, designed the study and revised the article. HSH collected, analysed and interpreted the data and drafed the manuscript.

Key words

Hypolactesia, LCT, Bloating, Milk, Intolerance.

DOI: http://dx.doi.org/10.17582/journal.pjz/2019.51.6.2181.2185

* Corresponding author: saira.mmg@pu.edu.pk

0030-9923/2019/0006-2181 $ 9.00/0

Copyright 2019 Zoological Society of Pakistan



INTRODUCTION

Lactose intolerance is a clinical condition that occurs commonly among people throughout the world. Milk, being a primary nutritional source especially during infancy, is rich in lactose sugar. Lactase enzyme in the intestine breaks lactose into glucose and galactose (Biller and Grand, 1990). There is ample secretion of lactase in case of high intake of milk, but its production gradually decreases as the milk consumption is mitigated resulting in a condition known as hypolactesia or lactase non-persistence (Sebastio et al., 1989). The individuals with lactose intolerance either show a decreased expression of the lactase gene or absent expression (Obermayer-Pietsch et al., 2004).

When individuals with lactose intolerance consume diet containing lactose the intestinal bacteria decompose undigested lactose and produce various gases thus causing bloating, abdominal pain, and diarrhea (Bayless and Rosensweig, 1966; Di Stefano et al., 2007). In order to avoid such excruciating condition, lactose intolerant individuals avoid milk products and in turn develop calcium and vitamin D deficiency, which make them vulnerable to develop osteoporosis etc. (Heyman, 2006).

The frequency of lactose intolerance has been reported as 5% in Northern Europe and about 90% in Asian and African countries (Bulhões et al., 2007). As milk intake controls lactase production, it is reported that about 75% of any population becomes lactose intolerant at some stage (Savaiano and Levitt, 1987; Hertzler and Savaiano, 1996; Enattah et al., 2008; Mattar et al., 2009).

Decreased expression of lactase gene in adulthood is usually considered genetic such as because of certain single nucleotide polymorphisms (SNP’s) (Swallow, 2003) while, secondary hypolactesia also known as lactose maldigestion or lactose malabsorption is often caused by intestinal injury, Crohn’s disease, celiac disease etc. or infections like giardiasis which is quite prevalent in individuals belonging to a specific occupation (Vesa et al., 2000; Swagerty et al., 2002; Krawczyk et al., 2008; Wali et al., 2018).

Lactase is encoded by the LCT gene which is located at 2q21 and is regulated by the MCM6 gene (minichromosome maintenance complex component 6). Different genetic studies stated that hypolactesia is an inherited autosomal recessive trait, while lactase persistence is a dominant trait (Ferguson and Maxwell, 1967; Ferguson and Anne, 1967). Two major SNPs -13910C/T and -22018G/A which are located upstream of LCT gene are known in association with LCT expression (Bulhões et al., 2007; Tishkoff et al., 2007). The “T” allele of -13910 and “G” allele of -22018 is reported to cause lactase persistence as in Brazilian population (Bulhões et al., 2007; Ponte et al., 2016), while -13910C and -22018A is reported in association with lactase non-persistence as documented in the Finnish individuals among others (Enattah et al., 2002; Kuokkanen et al., 2003). Additional SNPs including LCT-13915 T/G in Arabian, Middle East, and East African groups and LCT-14010G/T in Northern Africans have been reported in association with lactose intolerance (Imtiaz et al., 2007; Gerbault et al., 2009).

There are different methods to diagnosis lactose intolerance including hydrogen breath test and the stool acidity test, in addition to intestinal biopsy (Metz et al., 1976; Heyman, 2006). Genetic diagnostic tests deploying SNPs such as -13910C/T and -22018G/A are also considered promising towards diagnosis of primary lactose intolerance (Bodlaj et al., 2006).

The current study was aimed to find out lactose intolerance associated genotypes for the SNPs -13910C/T and -22018G/A and the allele frequency in Pakistani population. Additionally, the study also targeted to analyze different stratification factors that can act with the genetic variants towards lactose intolerance. Based on the allele frequency, an important application of the current study could involve the screening of the above alleles in Pakistani population by tetra-primer ARMS PCR as a rapid and inexpensive strategy before doing more costly tests.

 

MATERIALs AND METHODS

The study was approved by the Institutional Review Board (IRB) of University of the Punjab Lahore, Pakistan. After gaining informed written and verbal consent, a total of 160 peripheral blood samples were collected. Out of 160 samples, 80 samples were from affected individuals who were positive for the symptoms of lactose intolerance/lactase non-persistence, while 80 samples were lactase persistent. The samples were collected from different areas of the country making sure that both patients and controls belong to same locality. The enrolled patients were interviewed in detail and the data was recorded in the questionnaire form. All important social and demographic factors were included in the study i.e. age, age of disease onset, sex, height, weight, cast, sensitivity towards milk, living background (rural or urban), family history and present milk intake status. The important associated factors are shown in Table I.

The blood samples were used for DNA extraction by using the standard method (Grimberg et al., 1989; Miller et al., 1988). Primers were designed to genotype -13910C/T and -22018G/A alleles for tetra-primer ARMS PCR (http://primer1.soton.ac.uk/primer1.html). The primer sequences were as follows:

For the SNP -13910C/T outer forward primer 5΄-TTGCATGTTTTTAATCTTTGGTATGGGACA-3΄,

outer reverse primer

5΄-TGCCCTTTCGTACTACTCCCCTTTTACC-3΄,

“C” allele primer

5΄-CGCTGGCAATACAGATAAGATAATGTCGC-3΄

and allele “T” primer

5΄-GAGGAGAGTTCCTTTGAGGCCAGTGAA-3΄.

For the SNP -22018G/A outer forward primer

5΄-GTTTTCCTGGGAAGGGTGCTGTATAATCA-3΄, outer reverse primer

5΄-GATCCTCCCACCTCAGCCTCTTGAGTAG-3΄, allele specific primer for the “G” allele

5΄-CCTTAAAAACAGCATTCTCAGCTGGTCG-3΄,

and allele specific primer for the “A” allele

5΄-TACTGGGACAAAGGTGTGAGCCACAGT-3΄.

For 10 µl PCR, 1:2 of outer primers to allele specific primers were used in addition to 50ng of template DNA, 1X KCl buffer (Thermo Scientific, #EP0402), 2mM of MgCl2, 0.2 mM of dNTPs, and 0.5 units of Taq polymerase (Thermo Scientific, #EP0402). Touchdown PCR protocol was used for amplification using the annealing temperature dropping from 74oC to 64oC for 45 seconds followed by final amplification at 64oC for 33 cycles.

 

Table I.- Important social and demographic factors recorded in patients.

Variables

No. of patients

Gender

Male

58

Female

22

Background

Rural

63

Urban

17

Sensitivity to lactose

(grams)

Low (up to 24g)

29

Moderate (up to 12g)

37

High (≤6g)

14

Family History

Yes

23

No

57

Age of disease onset

Childhood

33

Adulthood

41

After 25 years

6

Milk intake status

Daily

4

Once in a week

10

Several times a week

2

Occasionally

18

Hardly ever

46

 

RESULTS

The presence of different symptoms among the lactose intolerant individuals was assessed. The most common symptoms recorded were diarrhea (30%), bloating (16.25%), flatulence (15%), and Borborygmus (2.5%). Many of the individuals showed combination of symptoms i.e. flatulence + abdominal pain (13.75%), flatulence + bloating (6.25%), diarrhea + abdominal pain (3.75%) and 12.5% patients showed multiple (more than two of the above-mentioned) symptoms (Table II). Most of the controls showed no apparent symptoms of lactose intolerance upon milk ingestion.

 

Table II.- Distribution of patients according to symptoms.

Symptom

Number of patients (%)

Diarrhea

24 (30)

Bloating

13 (16.25)

Flatulence

12 (15)

Borborgymus

2 (2.5)

Flatulence + abdominal pain

11 (13.75)

Flatulence + bloating

5 (6.25)

Diarrhea + abdominal pain

3 (3.75)

Multiple (more than 2) symptoms

10 (12.5)

 

For the SNP -13910C/T, homozygous CC genotype was more common among patients (80%) than controls (28.75%). While the homozygous TT genotype was more common in controls (15%) than patients (3.75%). The heterozygous CT genotype in patients was 16.25% and in controls 65.25% (Fig. 1A).

For the SNP -22018G/A, homozygous GG genotype was found more common among patients (46.25%) than controls (8.75%). While the homozygous AA genotype was more common in controls (38.75%) than patients (11.25%). The heterozygous GA genotype in patients was 42.50% and in controls 52.50% (Fig. 1B).

 

DISCUSSION

Most of the patients showed -13910CC and -22018AA genotype indicating the relationship with the onset of lactose intolerance (Enattah et al., 2002), while most of the controls showed the -13910TT and -22018GG genotype which indicates their association with lactase persistence. Heterozygous condition for both of the SNPs also showed significant relationship with the development of the phenotype. The single nucleotide polymorphism at position -13910T/C is already reported to be strongly associated with lactose persistence/non-persistence (Tishkoff et al., 2007).

Some patients also showed -13910TT and -22018GG genotype, while some controls possessed -13910CC and -22108AA genotype. The likely reason for this could be the role of nutritional factors like milk intake status which is known to influence the onset of the disease (Pribila et al., 2000). According to the literature, if a person does not cutoff milk consumption during the entire life time, it may not develop lactose intolerance despite of possessing the right genotype for it. Similarly, a person can show the symptoms of lactose intolerance if a disease such as celiac disease, Crohn’s disease, or ulcerative colitis is accompanied. (Lomer et al., 2008; Alpers, 2006). So, it is not unusual for a person bearing normal genotype of lactase persistence to appear as lactose intolerant (Mishkin et al., 1997).


 

The findings of the current study were prospective. The study finds out the association of SNP’s -13910T/C and -22018G/A with the onset of lactose intolerance. As the genotype -13910CC and -22018AA show an association with the occurrence of lactose intolerance in the Pakistani individuals, the current study holds the potential for devising low-cost genetic tests based on the commonly found lactose intolerance associated alleles for rapid and effective population screening. Furthermore, such genetic test could be proved helpful in the screening of lactose intolerance, if the environmental factors like nutrition and disease history be considered. If these factors are present hydrogen breath test (HBT) is recommended along with the genetic assessment for complete and successful diagnosis of lactose intolerance (Mulcare et al., 2004). Additionally, for future considerations, a more comprehensive study with a larger sample size from all over the country is needed to draw a detailed conclusion about the role of these SNPs in lactose intolerance and to add further SNP alleles in the genetic screening of the population.

 

ACKNOWLDGEMENTS

We wish to thank all the participants that volunteered for the study. The study was funded by a local grant from University of the Punjab.

 

Statement of conflict of interest

Authors have declared that there is no conflict.

 

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