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Effect of Mannan-oligosaccharide Supplementation on Body Growth, Fatty Acid Profile and Organ Morphology of Gilthead Seabream, Sparus aurata

Effect of Mannan-oligosaccharide Supplementation on Body Growth, Fatty Acid Profile and Organ Morphology of Gilthead Seabream, Sparus aurata

Serap Gelibolu1,*, Yasemen Yanar2, M. Ayce Genc3 and Ercument Genc4

1Mediterranean Fisheries Research Production and Training Institute, Beymelek, Antalya, Turkey
2Department of Fishing and Fish Processing Technology, Faculty of Fisheries, Çukurova University, 01330, Adana, Turkey
3 Department of Aquaculture, Marine Science and Technology Faculty, Iskenderun Technical University, 31200, Iskenderun, Hatay, Turkey
4Department of Fisheries and Aquaculture, Faculty of Agriculture, Ankara University, 06200, Ankara, Turkey

* Corresponding author: geliboluserap@yahoo.com

Fig. 1.

Effect of mannan-oligosaccharide (MOS) on intestine and liver hitological structures: it is identified that extensions which are villus like intestine and intestine epithelium morphology are normal in A and E sections, vascular structure and minimal lipid vacuolization of hepatic tissue is at normal level in F and J sections (H&E, Bar; A-E: 200 µm, F-J: 20 µm).

Pakistan Journal of Zoology

October

Vol. 50, Iss. 5, Pages 1601-1998

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