Submit or Track your Manuscript LOG-IN

Effect of Refrigerated Storage on Fillet Quality of Vitamin E Fed Rohu, Labeo rohita

Effect of Refrigerated Storage on Fillet Quality of Vitamin E Fed Rohu, Labeo rohita

Amber Iqbal1, Mahroze Fatima2, Syed Z. H. Shah3,*, Muhammad Afzal1, Moazama Batool4, Muhammad Bilal5, Naheed Bano6, Ayesha Khizar2 and Sumbal Iqbal7

1Fish Nutrition Laboratory, Department of Zoology, Wildlife and Fisheries, University of Agriculture, Faisalabad, Pakistan
2Department of Fisheries and Aquaculture, University of Veterinary and Animal Sciences, Lahore, Pakistan.
3Department of Zoology, University of Gujrat, Gujrat, Pakistan
4Department of Zoology, Govt. College Women University, Sialkot, Pakistan 
5School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian, China
6Department of Veterinary and Animal Science, MNS-University of Agriculture, Multan, Pakistan
7Department of Zoology, Wildlife and Fisheries, University of Agriculture, Faisalabad Sub Campus Toba Tek Singh, Pakistan
 
* Corresponding author: dr.zakirhussain@uog.edu.pk, zakiruaf@gmail.com

Table IV.

Effect of refrigerated storage on fillets fatty acid profile of vitamin E fed L. rohita.

Data are mean of three replicates. Means within columns having different superscripts (a, b) are significantly different at p<0.05; Means within rows having different superscripts (A, B) are significantly different at p<0.05

Pakistan Journal of Zoology

February

Vol. 55, Iss. 1, Pages 1-500

Featuring

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits


Subscribe Unsubscribe