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Comparison between Natural and Cabinet Drying on Weight Loss of Seaweed Euchuema cottonii Weber-van Bosse

Comparison between Natural and Cabinet Drying on Weight Loss of Seaweed Euchuema cottonii Weber-van Bosse

Suwati Suwati1, ErniRomansyah1,*, Syarifudin Syarifudin1, Yahya Jani2, Agus Heri Purnomo3
Damat Damat4 and Erkata Yandri5,6

1Department of Agriculture Engineering, Faculty of Agriculture, Universitas Muhammadiyah Mataram, Jl. K. H. Ahmad Dahlan No.1 Pagesangan, Mataram 83115, Nusa Tenggara Barat, Indonesia; 2Department of Urban Studies, Faculty of Culture and Society, Malmö University, Nordenskiöldsgatan 1, 211 19 Malmo, Sweden; 3Research Center for Marine and Fisheries Socio-economics, Mina Bahari 1Building, Jl. Pasir Putih 1, Ancol, Jakarta 14430, Indonesia; 4Department of Food Science and Technology, University of Muhammadiyah Malang, Jl. Raya Tlogomas No. 246 Malang 65144, East Java, Indonesia; 5Graduate School of Renewable Energy, Darma Persada University, Jl. Radin Inten 2, Pondok Kelapa, East Jakarta 13450, Indonesia; 6Center of Renewable Energy Studies, Darma Persada University, East Jakarta 13450, Indonesia

*Correspondence | ErniRomansyah, 1Department of Agriculture Engineering, Faculty of Agriculture, Universitas Muhammadiyah Mataram, Jl. K. H. Ahmad Dahlan No.1 Pagesangan, Mataram 83115, Nusa Tenggara Barat, Indonesia; E-mail: erniroman@gmail.com 

Figure 1:

Cabinet dryer machine (A) and tray manual sun drying (B).

Figure 2:

Fresh seaweed (A) and dried seaweed (B) Eucheuma cottonii.

Figure 3:

Reducing the weight of seaweed (g) at 40 °C used cabinet dryer.

Figure 4:

Prediction of the seaweed weight loss rate model.

Figure 5:

Validation of the seaweed weight reduction rate model.

Figure 6:

Decreased weight of seaweed with sunshine.

Figure 7:

The drying process of seaweed.

Figure 8:

Prediction of the seaweed weight loss rate model.

Figure 9:

Validation of the seaweed weight reduction rate model.

Sarhad Journal of Agriculture

March

Sarhad Journal of Agriculture, Vol.40, Iss. 1, Pages 01-262

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