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Comparative Study of Transgenic (DREB1A) and Non-transgenic Wheat Lines on Relative Water Content, Sugar, Proline and Chlorophyll under Drought and Salt Stresses

Comparative Study of Transgenic (DREB1A) and Non-transgenic Wheat Lines on Relative Water Content, Sugar, Proline and Chlorophyll under Drought and Salt Stresses

Sabahat Noor*1, Shaukat Ali1, Hafeez-ur-Rahman1, Farhatullah2 and Ghulam Muhammad Ali1 

1National Institute for Genomics and Advanced Biotechnology (NIGAB), Islamabad, Pakistan; 2The University of Agriculture, Peshawar, KP, Pakistan

sabahatnoor85@yahoo.com 

Figure 1

Comparison of proline contents (µg/ g FW) of T2 transgenic and non-transgenic wheat plants under drought stress. Vertical bars indicate standard error of means (n=3). 

Figure 2

Comparison of proline contents (µg/ g FW) of T2 transgenic and non-transgenic wheat plants under salt stress. Vertical bars indicate standard error of means (n=3). 

Sarhad Journal of Agriculture

March

Vol. 37, Iss. 1, Pages 1-330

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