Advances in Animal and Veterinary Sciences

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2021

1.3

Searching journal content for articles similar to The Impact of Adding Spirulina Algae to Drinking Water on the Productivity, Egg Quality, Yolk Lipid Oxidation, and Blood Biochemistry of Laying Hens

The Impact of Adding Spirulina Algae to Drinking Water on the Productivity, Egg Quality, Yolk Lipid Oxidation, and Blood Biochemistry of Laying Hens

Nguyen Van Vui¹*, Duong Hoang Oanh², Nguyen Thi Kim Quyen¹, Nguyen Thuy Linh¹, Kim Nang¹, Nhan Hoai Phong¹

Advances in Animal and Veterinary Sciences

Featuring

Antibacterial Effect of Bay Leaf (Laurusnabilis) Aqueous Extract and its Nano-Emulsion on Some Pathogenic Bacteria

Suhair Sh. Al-Siraj, Jihan M. Badr and Dalia M.A. El-Masry

Adv. Anim. Vet. Sci., Vol. 12, Iss. 9, pp. 1670-1680
Effects of Blend By-Products as Fibre Source on the Growth Performance, Nutrient Digestibility, and Meat Quality of Rabbits

Usman Ali, Badat Muwakhid and Dewi Masyithoh

Adv. Anim. Vet. Sci., Vol. 12, Iss. 9, pp. 1664-1669
The Impact of Adding Spirulina Algae to Drinking Water on the Productivity, Egg Quality, Yolk Lipid Oxidation, and Blood Biochemistry of Laying Hens

Nguyen Van Vui, Duong Hoang Oanh, Nguyen Thi Kim Quyen, Nguyen Thuy Linh, Kim Nang, Nhan Hoai Phong

Adv. Anim. Vet. Sci., Vol. 12, Iss. 9, pp. 1654-1663
Impact of the COVID-19 Pandemic and Development Strategies on Broiler Farming in Indonesia: A Review

Supardi Rusdiana, Tatan Kostaman, Priyono Priyono, Diana Andrianita Kusumaningrum, Lisa Praharani, Yeni Widiawati, Agustin Herliatika, Nurul Pratiwi, Nurul Azizah, Paul Ade Iji

Adv. Anim. Vet. Sci., Vol. 12, Iss. 9, pp. 1646-1653

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Advances in Animal and Veterinary Sciences

Searching journal content for articles similar to The Impact of Adding Spirulina Algae to Drinking Water on the Productivity, Egg Quality, Yolk Lipid Oxidation, and Blood Biochemistry of Laying Hens

Advances in Animal and Veterinary Sciences

August

Featuring

Antibacterial Effect of Bay Leaf (Laurusnabilis) Aqueous Extract and its Nano-Emulsion on Some Pathogenic Bacteria

Effects of Blend By-Products as Fibre Source on the Growth Performance, Nutrient Digestibility, and Meat Quality of Rabbits

The Impact of Adding Spirulina Algae to Drinking Water on the Productivity, Egg Quality, Yolk Lipid Oxidation, and Blood Biochemistry of Laying Hens

Impact of the COVID-19 Pandemic and Development Strategies on Broiler Farming in Indonesia: A Review

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