Advances in Animal and Veterinary Sciences

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Searching journal content for articles similar to The Effect of NaCl, KCl, CaCl2 and Coriander on the Characteristics of Salted Chicken Eggs

Dian Septinova¹*, Isnaini Nurfianti², Denita Eptiana², Khaira Nova¹, Riyanti¹

*Correspondence | Dian Septinova, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung; Email: dian.septinova@fp.unila.ac.id

The Effect of NaCl, KCl, CaCl2 and Coriander on the Characteristics of Salted Chicken Eggs

Dian Septinova, Isnaini Nurfianti, Denita Eptiana, Khaira Nova, Riyanti

Adv. Anim. Vet. Sci., Vol. 12, Iss. 9, pp. 1640-1645
Performance of Broiler Chickens in Open House Cages with Additional Probiotic Nutrition

Rico Anggriawan, Widya Paramita Lokapirnasari, Sri Hidanah, Muhammad Anam Al-Arif, Diyah Ayu Candra

Adv. Anim. Vet. Sci., Vol. 12, Iss. 9, pp. 1630-1639
Efficacy of Vaginal Electrical Resistance Measurement in West African Dwarf Goats Synchronized using Ovsynch and Double PG Protocol

Olagbaju Olawole, Ayoola Mathew, Lawal Tunde, Olorunleke Solomon, Oladejo Opeyemi, Oguntunji Abel, Alabi Olufemi, Aderemi Foluke, Ajayi Abimbola

Adv. Anim. Vet. Sci., Vol. 12, Iss. 9, pp. 1622-1629