Advances in Animal and Veterinary Sciences

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2021

1.3

Searching journal content for articles similar to The Effect of Fermentation of Leftover Food from Restaurants and Hotels with Bacillus amyloliquefaciens on Total Colony Count of Bacillus sp. and Nutrition Content of Leftover Food

The Effect of Fermentation of Leftover Food from Restaurants and Hotels with Bacillus amyloliquefaciens on Total Colony Count of Bacillus sp. and Nutrition Content of Leftover Food

Wizna¹, Rusfidra², Robi Amizar³, Romi Andika¹, Muhammad Haikal¹, Zurmiati¹*

Advances in Animal and Veterinary Sciences

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A Systematic Review of Myostatin Gene Variations and their Association with Growth Traits in Sheep

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Nutrient Composition and Cell-Wall Structure of Palm Kernel Cake Supplemented with Enzymes

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Edu-Ecotourism Concept of Equine Cortisol Metabolites and Tri/Tetra-Iodothyronine Ratio

Claude Mona Airin, Miyayu Soneta Sofyan, Galy Hardyta, Khrisdiana Putri, Pudji Astuti

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Advances in Animal and Veterinary Sciences

Searching journal content for articles similar to The Effect of Fermentation of Leftover Food from Restaurants and Hotels with Bacillus amyloliquefaciens on Total Colony Count of Bacillus sp. and Nutrition Content of Leftover Food

Advances in Animal and Veterinary Sciences

May

Featuring

A Systematic Review of Myostatin Gene Variations and their Association with Growth Traits in Sheep

Nutrient Composition and Cell-Wall Structure of Palm Kernel Cake Supplemented with Enzymes

The Development Priorities and Competitiveness of Leading Livestock Commodities in West Sumatera, Indonesia

Edu-Ecotourism Concept of Equine Cortisol Metabolites and Tri/Tetra-Iodothyronine Ratio

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