Advances in Animal and Veterinary Sciences

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2021

1.3

Searching journal content for articles similar to The Effect of Fermentation of Leftover Food from Restaurants and Hotels with Bacillus amyloliquefaciens on Total Colony Count of Bacillus sp. and Nutrition Content of Leftover Food

The Effect of Fermentation of Leftover Food from Restaurants and Hotels with Bacillus amyloliquefaciens on Total Colony Count of Bacillus sp. and Nutrition Content of Leftover Food

Wizna¹, Rusfidra², Robi Amizar³, Romi Andika¹, Muhammad Haikal¹, Zurmiati¹*

Advances in Animal and Veterinary Sciences

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Improving the Nutritional Value and Rumen Fermentation Profile of Oil Palm Fronds by Autoclaving and Ammoniation with Different Levels of Urea

Saitul Fakhri, Heni Suryani, Teja Kaswari, Munawwaroh Pane, Neneng Hariyati, Dodi Rolis Limbong, Anuraga Jayanegara, Daniel Komwihangilo

Adv. Anim. Vet. Sci., Vol. 12, Iss. 10, pp. 2051-2061
Effect of Adding Different Concentrations of Vitamin C and E to Improve Poor Semen Quality in Ram

Sumaya Loay Mohamed Shams Al-Dean, Sura Shakir Hammoud, Mohammedali J. Ghafil

Adv. Anim. Vet. Sci., Vol. 12, Iss. 10, pp. 2043-2050
Performance, Physiological Status, and Heat Tolerance of Holstein Friesian Dairy Cows at Different Lactation Phases

Renny Fatmyah Utamy, Ambo Ako, Hasbi Hasbi, Zyahrul Ramadan, Andi Arif Rahman Hakim, Siti Annisa Sukri

Adv. Anim. Vet. Sci., Vol. 12, Iss. 10, pp. 2034-2042
Prevalence and Intensity of Ectoparasites in Catfish (Clarias sp) Cultivated with Biofloc System

Zhulmaydin C. Fachrussyah, Indra G. Ahmad, Iin S. Lantu, Arafik Lamadi, Wila R. Nento

Adv. Anim. Vet. Sci., Vol. 12, Iss. 10, pp. 2029-2033

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Advances in Animal and Veterinary Sciences

Searching journal content for articles similar to The Effect of Fermentation of Leftover Food from Restaurants and Hotels with Bacillus amyloliquefaciens on Total Colony Count of Bacillus sp. and Nutrition Content of Leftover Food

Advances in Animal and Veterinary Sciences

September

Featuring

Improving the Nutritional Value and Rumen Fermentation Profile of Oil Palm Fronds by Autoclaving and Ammoniation with Different Levels of Urea

Effect of Adding Different Concentrations of Vitamin C and E to Improve Poor Semen Quality in Ram

Performance, Physiological Status, and Heat Tolerance of Holstein Friesian Dairy Cows at Different Lactation Phases

Prevalence and Intensity of Ectoparasites in Catfish (Clarias sp) Cultivated with Biofloc System

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