Sarhad Journal of Agriculture

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CiteScore
SCOPUS
2021

1.0

Searching journal content for articles similar to Strengths and Weaknesses of Trainings Imparted to Peri-urban Vegetable Growers in the Punjab-Pakistan

Strengths and Weaknesses of Trainings Imparted to Peri-urban Vegetable Growers in the Punjab-Pakistan

Gulfam Hassan^1*, Ijaz Ashraf², Muhammad Qavi Irshad³, Shafiq-ur-Rehman Zia² and Muhammad Idrees^₄

Sarhad Journal of Agriculture

Featuring

Efficacy of Sulfur With Benomyl For Reducing Effect Fungi of Fusarium solani Infecting Rice

Qasim H.A. Aljboori and Saadoon Murad Saadoon

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1408-1413
Review of Agro-Food Sustainability Supply Chain: Causal-Loop and Mitigation for Environmental Risk

Anisa Aprilia, Syafrial, Djoko Koestiono, Fitria Dina Riana and Silvana Maulidah

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1394-1407
Comparative Analysis on the Growth and Yield of Summer Squash (Cucurbita pepo) Varieties in the Southern Climate of Nepal

Sanjita Gurau and Ram L Ray

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1383-1393
Influence of Fertilizer Combinations on Agronomic Traits and Yield of Basmati variety in Direct Seeded Rice

Muhammad Usman Saleem, Tahir Hussain Awan, Bilal Atta, Arshed Makhdoom Sabir and Muhammad Ijaz

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1370-1382

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Sarhad Journal of Agriculture

Searching journal content for articles similar to Strengths and Weaknesses of Trainings Imparted to Peri-urban Vegetable Growers in the Punjab-Pakistan

Sarhad Journal of Agriculture

September

Featuring

Efficacy of Sulfur With Benomyl For Reducing Effect Fungi of Fusarium solani Infecting Rice

Review of Agro-Food Sustainability Supply Chain: Causal-Loop and Mitigation for Environmental Risk

Comparative Analysis on the Growth and Yield of Summer Squash (Cucurbita pepo) Varieties in the Southern Climate of Nepal

Influence of Fertilizer Combinations on Agronomic Traits and Yield of Basmati variety in Direct Seeded Rice

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