Searching journal content for articles similar to Selection of Potential Lactic Acid Bacteria as a Candidate Probiotic on Cheese Making by Product Whey
Sri Melia1*, Indri Juliyarsi1, Yulianti Fitri Kurnia1, Evy Rossi2, Hurriya Alzahra3
Sri Melia1*, Indri Juliyarsi1, Yulianti Fitri Kurnia1, Evy Rossi2, Hurriya Alzahra3
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Nbaa Mutea Abid AL-Alh, Nuha Hatem Khalaf, Nagam Khudhair, Ahmed Khalid
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