Searching journal content for articles similar to Relationship Between Meat Quality Characteristics, Intramuscular Fat and Marbling in Greek Cattle Carcasses
Advances in Animal and Veterinary Sciences
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Improving the Nutritional Value and Rumen Fermentation Profile of Oil Palm Fronds by Autoclaving and Ammoniation with Different Levels of Urea
Saitul Fakhri, Heni Suryani, Teja Kaswari, Munawwaroh Pane, Neneng Hariyati, Dodi Rolis Limbong, Anuraga Jayanegara, Daniel Komwihangilo
Adv. Anim. Vet. Sci., Vol. 12, Iss. 10, pp. 2051-2061
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Effect of Adding Different Concentrations of Vitamin C and E to Improve Poor Semen Quality in Ram
Sumaya Loay Mohamed Shams Al-Dean, Sura Shakir Hammoud, Mohammedali J. Ghafil
Adv. Anim. Vet. Sci., Vol. 12, Iss. 10, pp. 2043-2050
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Performance, Physiological Status, and Heat Tolerance of Holstein Friesian Dairy Cows at Different Lactation Phases
Renny Fatmyah Utamy, Ambo Ako, Hasbi Hasbi, Zyahrul Ramadan, Andi Arif Rahman Hakim, Siti Annisa Sukri
Adv. Anim. Vet. Sci., Vol. 12, Iss. 10, pp. 2034-2042
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Prevalence and Intensity of Ectoparasites in Catfish (Clarias sp) Cultivated with Biofloc System
Zhulmaydin C. Fachrussyah, Indra G. Ahmad, Iin S. Lantu, Arafik Lamadi, Wila R. Nento
Adv. Anim. Vet. Sci., Vol. 12, Iss. 10, pp. 2029-2033
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