Advances in Animal and Veterinary Sciences

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2021

1.3

Searching journal content for articles similar to Physicochemical, Microbiological, and Sensory Characteristics of Yoghurt Produced by Back-Sloping Fermentation

Physicochemical, Microbiological, and Sensory Characteristics of Yoghurt Produced by Back-Sloping Fermentation

Evy Rossi¹*, Fajar Restuhadi¹, Raswen Efendi¹, Yusmarini¹, Rahmayuni¹, Emma Riftyan¹, Bisma Panca Winata², Yolanda Ashara², Usman Pato¹

Advances in Animal and Veterinary Sciences

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A Systematic Review of Myostatin Gene Variations and their Association with Growth Traits in Sheep

Tebogo Letsukulo Percy Thepa, Thobela Louis Tyasi

Adv. Anim. Vet. Sci., Vol 12, Iss. 6, pp. 1199-1205
Nutrient Composition and Cell-Wall Structure of Palm Kernel Cake Supplemented with Enzymes

Siti Zubaidah, Chusnul Hanim, Bambang Ariyadi, Aji Praba Baskara, Zuprizal

Adv. Anim. Vet. Sci., Vol 12, Iss. 6, pp. 1191-1198
The Development Priorities and Competitiveness of Leading Livestock Commodities in West Sumatera, Indonesia

Fitrimawati, James Hellyward

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Edu-Ecotourism Concept of Equine Cortisol Metabolites and Tri/Tetra-Iodothyronine Ratio

Claude Mona Airin, Miyayu Soneta Sofyan, Galy Hardyta, Khrisdiana Putri, Pudji Astuti

Adv. Anim. Vet. Sci., Vol 12, Iss. 6, pp. 1174-1181

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Advances in Animal and Veterinary Sciences

Searching journal content for articles similar to Physicochemical, Microbiological, and Sensory Characteristics of Yoghurt Produced by Back-Sloping Fermentation

Advances in Animal and Veterinary Sciences

May

Featuring

A Systematic Review of Myostatin Gene Variations and their Association with Growth Traits in Sheep

Nutrient Composition and Cell-Wall Structure of Palm Kernel Cake Supplemented with Enzymes

The Development Priorities and Competitiveness of Leading Livestock Commodities in West Sumatera, Indonesia

Edu-Ecotourism Concept of Equine Cortisol Metabolites and Tri/Tetra-Iodothyronine Ratio

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