Sarhad Journal of Agriculture

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CiteScore
SCOPUS
2021

1.0

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Searching journal content for articles similar to Fatty Acid Composition of Value-Added Mushroom Based Food Products

Fatty Acid Composition of Value-Added Mushroom Based Food Products

Umair Khatri¹, Aijaz Hussain Soomro¹*, Shahzor Gul Khaskheli¹ and Omer Mukhtar Tarar²

Sarhad Journal of Agriculture

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Integrative Analysis of DNA Damage, Oxidative Stress, and Serum Mineral Composition in Pesticide-Exposed Agricultural Workers from South Punjab, Pakistan

Abdul Ghaffar, Kashfa Akram, Habiba Jamil, Riaz Hussain, Ghulam Abbas, Fozia Afzal, Ahrar Khan, Rabia Tahir, Muhammad Ahmad Chishti and Shahnaz Rashid

Sarhad Journal of Agriculture, Vol.40, Iss. 3, Pages 785-798
An Assessment of the Rainfall Change Scenarios Projection Until 2050 -A Case Study of Iraq

Fadia W. Al-Azawi, Huda M. Hamid, Husam Jasim Mohammed and Jan Muhammad

Sarhad Journal of Agriculture, Vol.40, Iss. 3, Pages 774-784
Secretion of Root Exudates in Response to Biotic and Abiotic Environment

Arba Aleem, Norrizah Jaafar Sidik, Wan Razarinah Wan, Abdul Razak and Norfatimah Mohamed Yunus

Sarhad Journal of Agriculture, Vol.40, Iss. 3, Pages 760-773
Development of Linear, Nonlinear and Hybrid Models for Forecasting Sugarcane Yield

Qaisar Mehmood, Ali Raza, Asif Ali Abro, Nargis Shaheen and Muhammad Riaz

Sarhad Journal of Agriculture, Vol.40, Iss. 3, Pages 754-759

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