Pakistan Journal of Agricultural Research

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Searching journal content for articles similar to Effect of Drying Temperature on the Physico-Chemical Properties of Carrot Peel Powder

Effect of Drying Temperature on the Physico-Chemical Properties of Carrot Peel Powder

Nguyen Tuyet Giang^1,2*, Le Thi Thuy Hang^1,2, Phan Phuong Loan^1,2 and Le Thi Thuy Loan^1,2

Pakistan Journal of Agricultural Research

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Pithecellobium dulce (PD) and Cassia senna alata (CA) Incorporated Food Packaging Films with Antioxidant Properties

Beenish Khanzada, Shagufta Jabeen, Asif Ali, Amna Fatimah, Ishfa Zahid, Esha Israr, Arifa Iqbal and Ashas Waheed

Pakistan Journal of Agricultural Research, Vol.37, Iss. 3, Pages 338-344

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