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Searching journal content for articles similar to Comparative Nutritional and Storage Study of two Mandarin Varieties by Application of Various Salts Incorporated in Wax

Comparative Nutritional and Storage Study of two Mandarin Varieties by Application of Various Salts Incorporated in Wax

Ehsan-Ul-Haque¹, Akbar Hayat^1*, Muhammad Asim¹, Sajjad Hussain², Muhammad Shakeel Hanif³, Muhammad Zubair¹, Muhammad Abdullah Jamil¹ and Faheem Khadija¹

Journal of Innovative Sciences

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Sustainable Water Solutions for Agriculture in Pakistan: An Overview

Mujahid Ali, Malik Muhammad Akram, Emily Silverman, Asif Iqbal, Muhammad Mohsan, Haseeb Ahsan

Journal of Innovative Sciences, Vol.10, Iss.1, Pages 7-17
Extraction and Application of Turmeric Dye on Silk Fabric

Shama Sadaf, Ayesha Saeed, Komal Hassan, Zeeshan Ahmad and Maha Naeem Butt

Journal of Innovative Sciences, Vol.10, Iss.1, Pages 1-6

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