Advances in Animal and Veterinary Sciences

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Searching journal content for articles similar to Addition of Sugarcane Juice to Tris Egg Yolk Buffer Diluent Improves the Quality of the Stored Diluted Semen of Kacang Goats at 5°C

Addition of Sugarcane Juice to Tris Egg Yolk Buffer Diluent Improves the Quality of the Stored Diluted Semen of Kacang Goats at 5°C

Lukmanhy¹*, Enny Yuliani¹, I Wayan Lanus Sumadiasa¹, Lalu Ahmad Zaenuri¹, Mardiansyah²

Advances in Animal and Veterinary Sciences

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Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Tuti Widjastuti, Wiwin Tanwiriah, Eka Wulandari, Sekarupa Rengganis Nusantara

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Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Moses Teye, Joshua Amoni, Awal Fuseini

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Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Nguyen Thi Vinh, Pham Kim Dang, Tran Bich Phuong, Nguyen Thi Phuong Giang, Do Duc Luc, Ha Xuan Bo, Bui Huy Doanh, Nguyen Van Duy, Nguyen Van Thong, Bui Binh An, Nguyen Quoc Trung, Nguyen Hoang Thinh

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Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Herna Febrianty Sianipar, Wahyu Widoretno, Luchman Hakim, Rezi Rahmi Amolia, Fatchiyah Fatchiyah

Adv. Anim. Vet. Sci., Vol. 13, Iss. 1, pp. 64-72

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Advances in Animal and Veterinary Sciences

Searching journal content for articles similar to Addition of Sugarcane Juice to Tris Egg Yolk Buffer Diluent Improves the Quality of the Stored Diluted Semen of Kacang Goats at 5°C

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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