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Raza Ullah1*, Qaisar Shah Safi2, Ghaffar Ali3 and Irfan Ullah

... is recommended that the post-harvest management/marketing skills and market intelligence of the citrus growers should be developed to enable them practice self-marketing whereby they can easily pocket the market share of the pre-harvest contractors by eliminating him from the marketing chain. 

...

Zakirullah Jan1, Shamsher Ali1*, Tariq Sultan2, Wasiullah1 and Wiqar Ahmad

...e crop, plant tissue and post-harvest soil analysis. But in this paper, data on availability of major plant nutrients, soil organic matter and plant dry weight are presented. The data revealed that cyanobacteria strains had significantly (p < 0.05) increased the availability of major plant nutrients and SOM under the saline soil conditions. Among the strains, Gloeobacter MMF-4 significantly increased the soil organic matter (SOM), nitrogen (N), phosphorus (...

 Muhammad Shahzad*, Ayesha Tahir**, Naveed Jehan*** and Muhammad Luqman*

IMPACT OF DIFFERENT PACKAGING TECHNOLOGIES ON POSTHARVEST LOSSES OF STONE FRUITS IN SWAT PAKISTAN
...ts also varies for their post-harvest losses. The present study was conducted to evaluate the effect of wooden and cardboard box technologies on post-harvest losses of plum through its marketing channel. Primary data was collected through pre tested questionnaires by proportionate random sampling procedure. Quantitative losses were estimated through percentage method while partial losses were estimated at the wholesale and r...
Nadeem Munawar, Iftikhar Hussain and Tariq Mahmood*
...s. On the other hand, at post-harvested and un-ploughed/non-crop fallow fields, higher number of rodent burrows were recorded on the field edges under wild vegetation which provided shelter and cover to the rodents. The study suggests that agricultural operations such as land preparation, ploughing, weeding, removal of crop cache and cutting of wild vegetation, should be encouraged to prevent establishment of rodent populations. Deep ploughing of fields immedi...

Mian Noor Hussain Asghar Ali, Liaquat Ali Jamali, Shakeel Ahmed Soomro*, Shakeel Hussain Chattha, Khalil Ahmed Ibupoto, Naseer Ahmed Abbasi and Noor Mehdi Qumi  

...n view a study observing post-harvest losses of sugarcane was carried out at the Department of Farm Structures, Sindh Agriculture University, Tandojam. Freshly harvested SPF-234 sugarcane variety was collected and stored for 10 days under two different methods i.e. one kept open and other covered with sugarcane trash. The samples of sugarcane were taken at an interval of 24 hours to determine different quality parameters i.e. cane weight, brix, pol/sucrose, pu...

Muhammad Zeeshan Manzoor1*, Ghulam Sarwar1, Mukkram Ali Tahir1, Noor-Us-Sabah1, Ayesha Zafar1 and Sher Muhammad2 

...ed as test crop. Pre and post-harvest soil analysis was carried out for different physical and chemical characteristics. Sorghum biomass, plant height, plant diameter and no of plants/m2 were noted and it was observed from results that leaching fraction technique proved useful to mitigate the ill effects of brackish water. All the collected data were subjected to statistical analysis.  

...

Matiullah Khan1*, Motsim Billah2, Shoaib Ahmad1, Raza Ullah Khan1 and Muhammad Sarwar1 

...tively. The highest soil post-harvest extractable P content of 5.42 mg kg-1and rice-plant P uptake (17.50 kg ha-1) were also recorded in the treatment PECat 6 Mg ha-1 as compared to other treatments. The residual effects of PEC applied at the rate of 6 Mg ha-was superior by producing 36.2%, 14.2% and 7.0%increased grain yields over those of control, PLC and SSP, respectively. The post-harvest soil extractable P value and pla...

Fazle Akbar and Sahib Alam* 

...ion in the grains during post-harvest storage. 

...

Zia-Ur-Rehman1, Faisal Sohail Fateh2*, Humayun Saleem1 and Muhammad Abu Bakar Siddique1 

...eveals the importance of post-harvest handling of the peach till it reaches to the consumers. 

...

Imran Shehzad1, Ghulam Sarwar1*, Muhammad Zeeshan Manzoor1, Ayesha Zafar1, Sher Muhammad2 and Ghulam Murtaza

...wn as test crop. Pre and post-harvest soil analysis was carried out for different physical and chemical characteristics. Soil samples were collected from all the plots and analyzed for different chemical properties like EC, pH, SAR, Cl, CO3, HCO3, Ca, Na, Mg, N, P and K. Results of the experiment revealed that use of saline water irrigation impaired different chemical properties of the soil and also had negative impact on fertility status of the soil. All the ...

Aurang Zeb1, Abdur Rab1, Shujaat Ali1,2*, Ijaz Hussain2, Shah Masaud Khan2, Israr Ahmad1, Bilal Pervaiz Khan1, Shakila Umer3 and Muhammad Abbas1

...sign was used during the post-harvest experiment. Data were recorded on fruit juice pH %, titratable acidity, percent juice content, Rind thickness, Rind weight loss, at 12 days intervals. The fruit juice pH showed an increasing trend from the start to the end of storage. While the juice content decreased with storage intervals. The maximum titratable acidity (1.97) was documented from Palai (Malakand) in freshly harvested fruits after 48 days of storage. The ...

Raza Ullah Khan1*, Ahmad Khan1, Mohammad Zameer Khan1, Fayyaz Hussain1, Zafar Islam2 and Muhammad Asad Hameed2

Muhammad Ahsan1*, Aneela Ramzan1, Muhammad Nafees1, Adnan Younis2, Muhammad Amin1, Gulzar Akhtar3, Khansa Saleem1 and Azka Sabeeh1

...solutions to improve the post-harvest qualities and extend vase life of Rosa hybrida cv. Freedom. The research was performed at the research area of Department of Horticultural Sciences, The Islamia University of Bahawalpur. There were 11 treatments comprising of honey (T1), sugar (T2), salicylic acid (T3), acetic acid (T4), indole acetic acid (IAA) (T5) and combination of all solutions with sugar. These treatments were compared with tap water (T0). There were...

Gulnaz Parveen1*, Naila Mukhtar2, Shumaila Irum3 and Nain Bukhari4

... many other effects like post-harvest loss by different fungi. The danger of post-harvest disease influences the way most horticultural crops are handled. Hence, the proper identification of the causal pathogen is important before appropriate treatment can be made to control the pathogens. Therefore, In the present study, Alternaria alternata, Alternaria, Rhizopus, Mucor, Aspergillus niger, Aspergillus flavus, Cladosporium, ...

Asfand Raheel1, Syed Zulfiqar Ali2, Muhammad Waris2, Muhammad Basharat2, Basheer Ahmed2, Muhammad Arshad Ullah3, Syed Ishtiaq Hyder4 and Taqi Raza4*

...ct can be identified the post-harvest decay by developing regression models. Additionally, new packaging materials have been introduced to avoid mechanical injuries and decline the chances of contamination, bruises and decays. Postharvest treatments includes biological agents, fungicides, herbal and natural products, edible coatings and heat treatments can be efficaciously applied in a vast and specific commodity range to prevent great losses.

...

Amina, Muhammad Zahid Rashid and Amina Rashid

...otential to maintain the post-harvest life of fruits as compared to untreated fruits. These were found effective in quality attributes such as TSS, titratable acidity, total sugars, total phenolic compounds as well as antioxidants.

...

Hafiza Mehwish Iqbal1, Qurrat Ul Ain Akbar1, Saqib Arif1, Shahid Yousaf2*, Salman Khurshid1, Saqib Jabbar2, Neelofar Hamid3 and Uzma Sitara1

Arshad Farooq1, Muhammad Ishaq2, Abdul Hassan1, Muhammad Zafarullah Khan3 and Asif Nawaz3*

... also enhanced regarding post-harvest losses (57%), weather information (78%) and market information (79%) in the research area. Overall knowledge level of beneficiary farmers increased 77 percent in the study area. The study suggested that agricultural advisory services through mobile phones should be restarted and extended to other districts of Khyber Pakhtunkhwa, Pakistan.

...

Mahreen Hanif*, Shafqat Saeed, Mudssar Ali, Muqadas Younas, Huda Bilal, Syeda Fatima Bukhari

Rana Aamir Shehzad1, Ghulam Sarwar1*, Sabir Hussain Shah2, Mukkram Ali Tahir1, Noor-Us-Sabah1, Sher Muhammad2, Muhammad Aftab3, Muhammad Zeeshan Manzoor1 and Imran Shehzad1

...06 replications. Pre and post-harvest soil analysis was performed. The results showed maximum increase in nitrogen (N) (0.91 ppm) and potassium (K) contents (2.59 ppm) in wheat crop and maximum increase in all plant parameters were recorded in T11 [T2 + all P from PROM (phosphorus rich organic manure)] followed by T13 (T2 + all P from phosphocompost). In case of soil characteristics, application of recommended NPK from chemical fertilizer (T2) recorded the hig...

Bilal Atta1*, Arshed Makhdoom Sabir1, Syed Sultan Ali1, Muhammad Rizwan2, Muhammad Dildar Gogi3, Muhammad Usman Saleem1, Tahir Hussain Awan4, Tahir Latif4, Mohsin Ali Raza1, Muhammad Afzal5 and Nadeem Rehman6

...reference and associated post-harvest losses (growth rate, grain damage and grain losses) of T. castaneum on four rice cultivars (Super Basmati, Basmati 515, Super Basmati 2019 and Super Gold) and their components (Paddy, Brown rice and Polished rice) under controlled conditions. Results indicated that maximum growth rate (64.00), grain damage (76.67%), and grain weight loss (5.15%) were recorded on polished rice of Basmati 515 as compared to other cultivars a...
Alia Tajdar1,3, Shaghef Ejaz2, Muhammad Shah Zaib1, Anum Ishfaq1, Syed Muhammad Zaka1*, Hafiz Muhammad Safeer1 and Khalid Abbas1
...s an important aspect of post-harvest management. For the management of fruit fly and to keep the natural quality of fruit after harvesting different methods are used (cultural practices, mechanical practices, biological practices), but chemical control practices are dominant among all. Besides quick and effective outcomes of chemical control. It also has side effects (residues in fruits, human health issues, resistance, damage to non-target population, enviro...

Rana Aamir Shehzad1, Ghulam Sarwar1*, Sabir Hussain Shah2, Mukkram Ali Tahir1, Noor-us-Sabah1, Sher Muhammad2, Muhammad Aftab3, Muhammad Zeeshan Manzoor1, Imran Shehzad1 and Usman Saleem4

... from press mud. Pre and post-harvest soil analysis were performed. The growth and yield traits were recorded and data were analyzed using LSD at a 5% level of probability for significance differences. Results of the research intimated that highest height of plant (71.42 cm), shoot dry weight (10.74 g), length of spike (13.33 cm), tiller numbers in a plant (7.16), weight of dry root (0.335 g), root length (11.68 cm), weight of 1000 grains (37.88 g) and wheat b...
 
 MONIS HUSSAIN SHAH1*, RIAZ UR REHMAN2, RIAZ ALI SHAH1, RIZWAN RAFIQUE3, MUHAMMAD USMAN4, SAJIDA BIBI5 AND SADIA YASEEN

Muhammad Afzal Naeem1*, Muhammad Hassaan Khan2, Tahmina Nazish3, Uzma Bashir4 and Midrarullah5

...lelopathic effect of the post-harvest remnants of cotton crop on the germination and growth parameters of successor wheat crop. Experiment was laid down in complete randomized design. The seeds (n=10) of Triticum aestivum L. were placed in each replicate and treated with aqueous extracts from various parts of G. hirsutum (root, stem and leaves) at concentration (0-100% v/v). Among the various test extracts of G. hirsutum, leaf extract were found to impart maxi...

Zara Naeem1, Khajista Jabeen1*, Muhammad Khalid Saeed2, Sumera Iqbal1

...ions in plants and their post-harvest produce that pose a serious threat to humans and animals. In the current study, the objective was to examine the in vitro efficacy of different concentrations of methanolic leaf extract of Sorghum halepense (L.) Pers. against target pathogenic mycotoxin producing fungal species (Trichoderma viride Pers., Trichoderma harzianum Rifai. and Cladosporium cladosporioides (Fresen.) G.A. de Vries. For this purpose, different conce...

Mohammad Wasiullah Khan* and Abdur Rab

...nced growth and promotes post-harvest quality of fruits during storage. Plum fruit exhibits climacteric behavior and its quality characteristics depending on the harvest stage. The present research study entitles “Influence of zinc on pre and postharvest quality of plum” was conducted at Horticulture Research Farm and postharvest laboratory Department of Horticulture, The University of Agriculture Peshawar. Plum fruits are perishable and cannot be ...
Nur Anis Hashim1, Nor Hasima Mahmod1*, Abubakar Abdullahi Lema2, Lee-Hoon Ho3 and Mohammad Moneruzzaman Khandaker1
... providing insights into post-harvest processing of the calyx.
...

Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

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