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Quality of Wafer Complete Feed for Ruminant with Virgin Coconut Oil (VCO) Supplementation by Non-Heating Method

Desy Cahya Widianingrum1*, Himmatul Khasanah1, Melinda Erdya Krismaputri1, Susan Barbara Patricia Sembiring Meliala2

...determine the quality of wafer with supplementation of protected Virgin Coconut Oil (VCO) made by the non-heating method. The ration of the wafer consisted of 30% rice straw, 30% concentrate, 30% indigofera, 5% molasses, and 5% VCO. The group of treatments were wafer supplemented with VCO (P0); wafer supplemented with VCO saponification (P1);

Sheep Performance on Valuable Silage and Wafer from Agricultural Waste

Yuli Retnani1*, Heri Ahmad Sukria1, Indah Wijayanti1, Didid Diapari1, Muhammad Dimas Erlangga1, M Fatahillah Ibsyah1, Taryati1, Nisa Nurmilati Barkah1,3, Novia Qomariyah2,3

...n the form of silage and wafers. The study consisted of five treatments and four groups using 20 local male sheep. The results showed that feeding local sheep with agricultural waste in the form of silage and wafers had a significant (P < 0.05) effect on the dry matter, crude protein, and crude fat intake and was able to increase final body weights and feed efficiency compared to sheep fed with conventional feed. Processi...

Evaluation of the Viscosity of Different Molasses and Binders in Wafer Supplements Containing Prill Fat and their Effect on Fermentability and Digestibility of Dairy Cows in Vitro

Muhammad Ambar Islahuddin¹, Yuli Retnani²*, Despal²

...ysicochemical quality of wafer supplements containing prill fat, as well as their impact on fermentation and digestibility in dairy cows in vitro. Molasses with viscosities of 320 mPas-1 and 6400 mPas-1 were utilized alongside pollard binders, cassava meal, and cassava waste. The experimental design employed a 2x3 factorial pattern CRD with 5 replicates. Analysis of Variance and DMRT were employed to assess treatment differences, focusing on moisture content, ...

Advances in Animal and Veterinary Sciences

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Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Tuti Widjastuti, Wiwin Tanwiriah, Eka Wulandari, Sekarupa Rengganis Nusantara

Adv. Anim. Vet. Sci., Vol. 13, Iss. 1, pp. 89-95
Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Moses Teye, Joshua Amoni, Awal Fuseini

Adv. Anim. Vet. Sci., Vol. 13, Iss. 1, pp. 81-88
Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Nguyen Thi Vinh, Pham Kim Dang, Tran Bich Phuong, Nguyen Thi Phuong Giang, Do Duc Luc, Ha Xuan Bo, Bui Huy Doanh, Nguyen Van Duy, Nguyen Van Thong, Bui Binh An, Nguyen Quoc Trung, Nguyen Hoang Thinh

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Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Herna Febrianty Sianipar, Wahyu Widoretno, Luchman Hakim, Rezi Rahmi Amolia, Fatchiyah Fatchiyah

Adv. Anim. Vet. Sci., Vol. 13, Iss. 1, pp. 64-72

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Desy Cahya Widianingrum1*, Himmatul Khasanah1, Melinda Erdya Krismaputri1, Susan Barbara Patricia Sembiring Meliala2

Yuli Retnani1*, Heri Ahmad Sukria1, Indah Wijayanti1, Didid Diapari1, Muhammad Dimas Erlangga1, M Fatahillah Ibsyah1, Taryati1, Nisa Nurmilati Barkah1,3, Novia Qomariyah2,3

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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