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Evaluation of the Growth Performance, Body Composition and Survival Rate of Juvenile Snakehead (Channa marulius) Fed on Different Feeds

Hameeda Kalhoro¹, Abdul Malik²,Ghulam Abbas^2,*, Illahi Bux Kalhoro³, Sajjad Ali Shah⁴and Haleema Kalhoro³

Rearing of Catfish, Rita rita with Live and Prepared Feeds in Cemented Cisterns

S. Jalbani¹, N.T. Narejo^2,* and P. Khan²

...ve small fish (tilapia), tubifex larvae, chopped chicken viscera and dead small fish (tilapia) were used as live and prepared feed with control. It was observed that the experimental fish fed with chopped chicken viscera exhibited significantly better growth (129.10 ± 2.90 g weight gain) followed by chopped small fish (103.90 ± 1.10g) as prepared feed while live small fish resulted 3^rd preference (81.89 ± 1.11 g). Significantly ...

Growth, Survival and Body Protein Content of Swordtail (Xiphophorus helleri) Fed Live and Formulated Feeds

Sudip Debnath1, Dipta Sundar Sarker1, Pankaj Kundu1, Md. Shahin Parvez1, Shaikh Tareq Arafat1, Roshmon Thomas Mathew2, Yousef A Alkhamis2,3, Md Moshiur Rahman1, Sheikh Mustafizur Rahman1*

Effect of Formulated Feed as a Subsitute for Live Feed on Growth Performances, Biochemical Composition and Digestive Enzyme Activities of Asian Stinging Catfish, Heteropneustes fossilis (Bloch, 1794) Larvae

Momotaz Khanom*, Sheikh Mustafizur Rahman, Muhammad Yousuf Ali, Md. Shahin Parvez, Al-Hasan Antu, Md. Nazmul Ahsan

Advances in Animal and Veterinary Sciences

Unknown

Sudip Debnath1, Dipta Sundar Sarker1, Pankaj Kundu1, Md. Shahin Parvez1, Shaikh Tareq Arafat1, Roshmon Thomas Mathew2, Yousef A Alkhamis2,3, Md Moshiur Rahman1, Sheikh Mustafizur Rahman1*

Momotaz Khanom*, Sheikh Mustafizur Rahman, Muhammad Yousuf Ali, Md. Shahin Parvez, Al-Hasan Antu, Md. Nazmul Ahsan

Advances in Animal and Veterinary Sciences

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Unknown

Sudip Debnath1, Dipta Sundar Sarker1, Pankaj Kundu1, Md. Shahin Parvez1, Shaikh Tareq Arafat1, Roshmon Thomas Mathew2, Yousef A Alkhamis2,3, Md Moshiur Rahman1, Sheikh Mustafizur Rahman1*

Momotaz Khanom*, Sheikh Mustafizur Rahman, Muhammad Yousuf Ali, Md. Shahin Parvez, Al-Hasan Antu, Md. Nazmul Ahsan

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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