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Fish Meal: Production and Quality Assessment forAqua Feed Formulation in Pakistan

Abdur Rahim¹, Ghulam Abbas¹, Muhammad Naeem², Sara Ferrando³, Lorenzo Gallus³, Noor Khan⁴, Muhammad Hafeez-ur-Rehman⁴, Abdul Ghaffar⁵ and Abdul Mateen⁶

...dantly used species were sardine (Dussumieria acuta), mullet (Liza carinata, L. subviridis), herring (Chirocentrus dorab), elongated sole (Solia elongate), black fin sea bream (Acanthopagrus berda), grunts (Pomadasys hasta), croaker (Otolithus ruber), silver sillago (Sillago sihama), sea perch (Lates calcarifer) and jaw fish (Johnius goma). In majority of processing units, traditional methods were applied causing quality problem. Finally, it was concluded that...

Estimation of Maximum Sustainable Yield Using Production Modeling: A Stock Appraisal of Indian Oil Sardine (Sardinella longiceps) from Pakistani Waters

Abdul Baset¹,Qun Liu^1,*, Muhammad Tariq Hanif^{1, 2}, Baochao Liao¹, Aamir Mahmood Memon^1,3 and Muhammad Mohsin¹

...ield (MSY) of Indian oil sardine, Sardinella longiceps (Valenciennes, 1847, Family: Clupeidae), fishery resources from Pakistani waters. The catch and effort data (1994 – 2009) were analyzed by CEDA (catch and effort data analysis) consists of Fox, Schaefer and Pella Tomlinson models and ASPIC (a surplus production model incorporating covariates) contain Fox and Logistic models. The average annual landings of S. longic...

Prevalence and Public Health Significance of Anisakis Larvae in some Marketed Marine Fish in Egypt

Weam Mohamed Baher1, Wageh Sobhy Darwish2*, Abdelazim Elsayed Elhelaly3,4

...pt, namely, herrings and sardine. Samples were collected equally from Suez, Ismailia, Damietta, Port Said and Alexandria. The obtained results revealed overall incidence rates of Anisakis larvae in herrings and sardine at 70% and 50%, respectively. The parasite infested mainly (100%) the visceral organs of the positive samples in the two fish species; while infested the muscles in 30% and 10% of herrings and

Assessment of Fish Biodiversity in Sonmiani Bay, Balochistan, Pakistan (North Arabian Sea)

Nasratullah Baloch¹, Naeem Tariq Narejo², Hamida Narejo³, Muhammad Farooq Hassan⁴, Ghulam Abbas⁵, Shahnaz Rashid⁵, Muhammad Hanif Chandio⁶, Faheem Saddar⁷ and Majida Parveen Narejo⁸

Control of Vibrio spp. in Commercially Sold Fish Using Bioactive Natural Antimicrobials

Sohaila Fathi El-Hawary¹, Nermeen M.L. Malak², Reda A. Gomaa³, Hesham Z. Tawfeuk³, Suzan Ismail⁴, Nady Khairy Elbarbary⁵*

...ile tilapia, Nile perch, sardine, Mugil cephalus, and Sea bass) from fish supermarkets. Sardine samples had the highest Vibrio count (4.77±1.22 log₁₀CFU/g), followed by and Sea bass (4.62±1.35 log₁₀CFU/g), Mugil cephalus (3.50±1.74 log₁₀CFU/g), Nile perch (3.24±1.05 log₁₀CFU/g), while Nile tilapia had the lowest count (2.90±0.78 ...