Sadiq Haladu1*, Taiwo Oladoye Akande2 and Mudassir Nasir3
...plementation of selected phytogenic herbs. Seven dietary treatments were formulated with diet 1 as control, diet 2 with 1% Fluted pumpkin leaf meal (FLM), diet 3 with 2% Fluted pumpkin leaf meal, diet 4 with 1% Moringa leaf meal (MLM) diet 5 with 2% Moringa leaf meal, diet 6 with 1% mixture of FLM and MLM and diet 7 with 2% mixture of FLM and MLM, the mixture was in the of ratio 1:1. The diets were fed to 105 Isa brown laying birds with 15 birds per treatment ...
Fulencio Ferretiz-Rodríguez1, Jose Alejandro Roque-Jiménez1, Héctor A. Lee-Rangel1*, Gregorio Alvarez-Fuentes1, Juan Carlos Garcia-Lopez1, Rolando Rojo-Rubio2
El-Kholy KH1, Tag El-Din H1, Tawfeek FA2, Sara HM Hassab1*
Taiwo Oladoye Akande*, Dayo Johnson Ogunyemi, Priscilla Funmilola Okunlola, Emmanuel Owolabi, Odetayo Olakanmi
...characteristics of three phytogenic feed additives (PFA) in the diet of broilers. A total of 250 day-old Cobb broiler chicks were randomly assigned to five dietary treatments with five replicates of 10 birds each in a completely randomized design. Five experimental diets at starting and finishing phases were formulated. Diet 1 was the control with no PFA, diets 2, 3, 4, 5 contained PFA (garlic, turmeric, moringa) at 20gkg-1 diet and blend of the three (at 1:1...
Noha M. Abd El-Azeem*, Hemat A. Abdel Magied, Mervat N. Ghazal, Nehad A. Ramadan, Enayat H. Abo El-Azayem, Y. S. Hussein, Heba H. Habib
Subramaniyam Suresh, Saravanakumar Marimuthu*, Prashanth D’Souza
... impact of supplementing phytogenic feed additive (PTF; a natural replacer of synthetic choline chloride) on milk production, milk quality and biochemical parameters. A total of 35 (15 nos. – control group and 20 nos. – PTF group) early lactating dairy cows weighing average of 450 kg were randomly distributed to two groups viz G1 (control) and G2 (supplemented with PTF) based on average milk yield. The freshly prepared mixture of PTF (40 g/cow/day)...
ZUBIA RASHID1, ZULFIQAR ALI MIRANI2, SITWAT ZEHRA1, SYED MUDDASSAR HUSSAIN GILANI3, ARIF ALI CHISHTI1, ABID AZHAR1 & SADDIA GALANI1*
...ck cumin, and green tea (phytogenic feed additives, PFA). Non-significant differences for body weight gain and feed intake (p>0.05) were found between AB and PFA groups. Quantitative bacterial analysis of chicken gut revealed supplementation of PFA significantly increased (p<0.05) beneficial bacterial (Lactobacillus spp. and Enterococcus spp.) and reduced (p<0.05) pathogenic bacterial (E. coli and Campylobacter spp.) population versus AB and CON group...
