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Iram Liaqat1*, Najma Arshad2, Muhammad Arshad3, Safdar Ali Mirza4, Nazish Mazhar Ali1 and Ammara Shoukat1

1Mona A. El-Manzalawy, 2Abeer A. Boseila , 3Hanan M. El Zahed

...gel alone in sheep. This peppermint formulation including Alum gel adjuvant was the best of choice as it induced higher immunological enhancement. In addition, synergistic action was discovered in RVF inactivated PMO vaccine including Alum gel as the immune response detected by serum neutralization test (SNT). This vaccinated group of sheep was the highest while the group of sheep vaccinated with RVF vaccine adjuvanted with Alum gel only show the least antibod...
Afsheen Noman Saddar1, Anila Naz Soomro2*, Sadaf Tabasum Qureshi1, Syeda Saleha Hassaney1 and Mukhtiar Ahmed Mahar2
...and-calotrops, leaves of peppermint and flower of red cabbage through brine shrimp toxicity assay. Brine shrimp eggs hatching was optimized by applying three temperature levels (25°C, 27°C and 29°C), three salinities (10 ppt, 30 ppt and 35 ppt), two food demands (0.8 g and 1.6 g) and two levels of shrimp egg (1 g/l and 1.5 g/l). Five concentrations (1200, 2500, 5000, 10000 and 15000 µg/ml) of aqueous extracts of five fertility enhancing plant...

Van-Thanh Vo1, Thi-Hieu Tran1, Thi-Truc-Thao Nguyen1, Van-Tri Truong1, Cu-Thien Pham1, Thanh-Minh Pham2 and Huyen Nguyen Thi Thuong1*

...ess of essential oils of peppermint (Mentha piperita) against Streptococcus agalactiae (bacteria causing hemorrhagic disease) in red tilapia with an infective concentration of 106 CFU/mL. The experiment was arranged with 2 control treatments: control 1 – commercial feed + no infection; control 2 - commercial feed + infection of S. agalactiae; and 3 experimental treatments with essential oils concentrations of 0.125%; 0.25% and 0.5%. The study examined th...

Zakia Panhwar1, Arfan Ahmed Gilal1*, Lubna Bashir Rajput1, Jamal-U-Ddin Hajano2, Shafique Ahmed Memon3, Naimatullah Koondhar4, Muhammad Ibrahim Kubar1

...us globulus Labill.) and peppermint (Mentha piperita L.) were evaluated against C. maculatus adults. Each oil was applied at 0.1, 0.5, and 1.0ml doses on the filter paper. A long glass cylinder divided into three (A, B, and C) sections, supplied with 20g cowpea seeds at ends was used in the study. Ten freshly emerged male and female C. maculatus adults were released separately in the middle of B with the help of aspirator as treated (with oil) and untreated fi...

ZUBIA RASHID1, ZULFIQAR ALI MIRANI2, SITWAT ZEHRA1, SYED MUDDASSAR HUSSAIN GILANI3, ARIF ALI CHISHTI1, ABID AZHAR1 & SADDIA GALANI1*

... 3% w/v blend of garlic, peppermint, cinnamon, black cumin, and green tea (phytogenic feed additives, PFA). Non-significant differences for body weight gain and feed intake (p>0.05) were found between AB and PFA groups. Quantitative bacterial analysis of chicken gut revealed supplementation of PFA significantly increased (p<0.05) beneficial bacterial (Lactobacillus spp. and Enterococcus spp.) and reduced (p<0.05) pathogenic bacterial (E. coli and Camp...

Bilal Saeed Khan1*, Muhammad Aneeb Shahzad1, Muhammad Irfan Ashraf2, Zahid Mahmood Sarwar3, Muhammad Farooq4 and Awias Rasool5

...lyptus > moringa > peppermint. The repellent effect of these extracts was also evaluated and observed after 12 and 24 hours. N. tabacum extract caused 80.55 and 86.88% repellencies against aphid and two-spotted spider mites, while 68.55 and 74.34% against ladybird beetle and predatory mites, followed by bakain > peppermint > moringa > eucalyptus. The results revealed that all these leaf aqueous extracts can be...

M.J.Al-Saadi*, Jassim E.Q.Al-Musawi 

... treatments of 3% and 5% peppermint leaves powder respectively in the diet. The experiment lasted for 35 days. Results revealed that the negative control group, as well as both the 3% and 5% mint-supplemented groups, exhibited significantly (P<0.05) higher feed intake, body weight, ALT, and AST levels compared to the positive control group, which showed significantly (P<0.05) lower levels. In contrast, the positive control group showed a significantly (P...
Farrukh Avais1, Anser Ali1, Hamza Javed2, Muhammad Saleem3, Tehreem Tahir4,
Muhammad Rafiq5,*

Pakistan Journal of Weed Science Research

June

Vol.30, Iss. 2, Pages 44-94

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