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Evolutionary Adaptation of Fermenting Strains in Wheat Straw Hydrolysate for Bioethanol and Lactic Acid Production

Imrana Khushk¹, Abdul Nabi Jatt², Abdul Sattar Qureshi¹*, Choudhary Haider Ali³, Muhammad Aqeel Bhutto¹, Imran Ibrahim Khaskheli¹, Sartar Iqbal Panhwer¹

Effect of Probiotic Supplementation Lactococcus plantarum and Pediococcus pentasaceus with Purple Sweet Potato Media on Performance and Egg Quality of Laying Hens

Husmaini1*, Sabrina1, Firda Arlina1, Linda Suhartati1, Yozella Martilova2

Effect of Lactobacillus plantarum and Pediococcus pentosaceus on the Growth Performance and Morphometry of the Genetically Improved Farmed Tilapia (Oreochromis niloticus)

Zahir Muhammad¹, Muhammad Zubair Anjum¹*, Shamim Akhter¹, Muhammad Irfan¹, Saira Amin¹, Yousaf Jamal¹, Sharjeel khalid² and Shakira Ghazanfar²

Application of Bacteriocin from Pediococcus pentosaceus Strain 2397 as Biopreservatives for Fishballs During Cold Storage

Shanti Fitriani*, Usman Pato, Yusmarini Yusuf, Emma Riftyan, Evy Rossi

Impact of Adding Different Sweet Potato Flour Types (Ipomoea Batatas L.) at Various Percentages on the Antioxidant Activity and Microbiological Quality of Probiotic Fermented Milk (Pediococcus acidilactici BK01)

Doni Supadil¹, Sri Melia²*, Indri Juliyarsi²

Antibiotic Resistance in Lactic Acid Bacteria Isolated from Vietnamese Fermented Foods

Trang Nguyen Phan*, Loc Bao Nguyen, Thi Anh Ngoc Tong

Unknown

Husmaini1*, Sabrina1, Firda Arlina1, Linda Suhartati1, Yozella Martilova2

Advances in Animal and Veterinary Sciences

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Unknown

Husmaini1*, Sabrina1, Firda Arlina1, Linda Suhartati1, Yozella Martilova2

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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