Raza Ullah1*, Qaisar Shah Safi2, Ghaffar Ali3 and Irfan Ullah3
...the value chain of sweet oranges of citrus group. Three villages in Bunir district are randomly selected and a total of 120 sampled respondents are selected using proportional allocation method. The findings revealed that majority of the farmers sold their orchards to the pre-harvest contractors. The most widely used marketing channel was producers selling their orchard to pre-harvest contractor who then harvest the orchard, pack the produce and transport it t...
Aurang Zeb1, Abdur Rab1, Shujaat Ali1,2*, Ijaz Hussain2, Shah Masaud Khan2, Israr Ahmad1, Bilal Pervaiz Khan1, Shakila Umer3 and Muhammad Abbas1
...e (Blood red). The Sweet oranges were collected from four different locations i.e. location-1 (Torwarsak, Buner), location-2 (Rabat, Lower Dir), location-3 (Wartair, Malakand) and location-4 (Palai, Malakand), which were stored in three replications at room condition for 48 days and Complete Randomized Design was used during the post-harvest experiment. Data were recorded on fruit juice pH %, titratable acidity, percent juice content, Rind thickness, Rind weig...
Hurriya Alzahra1, Susmiati Susmiati2*, Sri Melia3
Akbar Hayat1*, Ehsan Ul Haque1, Marayam Nasir2, Rab Nawaz3, Tariq Mahmood4 and Sohaib Afzaal1
... recommendation of sweet oranges like Rhode Red Valencia and Sun Star in the two years of study. In case of taste imparting characteristics like TSS, acidity and their respective ratio in the Rhode Red Valencia TSS 11.4 %, Acidity 1.05, TSS/Acid Ratio 10.97, Cara Cara produced TSS 10.95, Acidity 0.74, TSS/Acid Ratio 14.81, Amber Sweet TSS 10.95, Acidity 1.03, TSS/Acid Ratio 11.11, Sun Star TSS 10.54, Acidity 0.95 and TSS/Acid Ratio 11.02 and in Salustiana TSS ...
