Bulkaini*, Syamsuhaidi, Yusuf Sutaryono, Djoko Kisworo, Sukirno, Sukarne, Tapaul Rozi
...s weight and percentage, offal weight and percentage, edible offal weight and percentage, meat weight and percentage were analyzed using the Microsoft Excel program and regression correlation analysis. The results showed that carcasses with large size categories 77.67%, medium size 17.51% and small size 4.81%, while quality, which includes quality I, was 63.06%, quality II was 32.68%, and quality III was 4.26%. Broiler chick...
Zayed M.A1, M.F. Shehata1, I.M. Ismail1, Mona Mohammady1, M.A. Radwan2*
... <0.05) percentage of offal’s was observed in G3 compared to G1 and G2 groups. Meat protein % was higher (p <0.05) in G3 than G1 group. Meat of the G3 group was less (p <0.05) tender than other two groups. The ultrasound Longissimus dorsi muscle area (ULDMA) and ultrasound fat thickness have a positive significant (p <0.05) correlation with carcass back fat and carcass Longissimus dorsi muscle area. The hot carcass weight could be predicted u...
Muhammad Shoaib Azeem1, Hafiz Qadeer Ahmed2,3*, Adil Shahzad2,4, Umar Farooq2,5, Ghayyoor Ahmad6, Muhammad Yaqoob3, Jamal Nasir1
...ying the retail cuts and offal yield of goat carcasses. This study aimed to investigate the effect of age and sex on the percentage of retail cuts and offal yield of local goats in Pakistan. Thirty-six goats were randomly selected and divided into four groups based on sex and age. Groups A and B (n=9) consisted of male goats with milk teeth and two teeth, respectively, while groups C and D (n=9) consisted of female goats wit...
Saad Ibrahim Al-Sultan1, Mariam H.E. Khedr2, Ahmed S. Abdelaziz3, Mostafa M. Abdelhafeez4, Tamer Mohamed Gad5, Sabry Mohamed El-Bahr6,7*, Sherief Abdel-Raheem1,8 and Hesham A. Khalifa3
...;">Camel meat and edible offal are regarded as exotic meats around the world. However, such meat kinds are regarded as emerging meat sources rich in animal-derived protein in particular countries such as Egypt and Saudi Arabia. Camel meat and offal supplies humans with part of their needs from essential amino acids, minerals, vitamins, and polyunsaturated fatty acids. Toxic metals such as lead (Pb), cadmium (Cd), arsenic (As...
Srisukmawati Zainudin1,3, Hartutik2, Edhy Sudjarwo2, Osfar Sjofjan2*
... impact of skipjack tuna offal meal on the nutrient digestibility of local chicken was assessed, with a focus on its short chain fatty acid and omega content. The initial phase involved conducting a skipjack tuna offal meal experiment using a complete randomized design with 3 treatments and 9 replications to examine the short chain fatty acid and omega content. Following this, a second experiment was conducted using 24 male ...
Md. Nazrul Islam1*, Md. Saiful Islam Siddiqui2, Md. Rafiqul Islam3, Emdadul Haque Chowdhury3’
...valent in Bangladesh and offal’s, slaughtered waste do not use in the animal feed industry. Therefore, risk from the internal challenge was also negligible. Finally, it was concluded that, introduction of PrPsc into cattle population via animal importation was very negligible. ...
Srisukmawati Zainudin1*, Hartutik2, Edhy Sudjarwo2, Osfar Sjofjan2
...ng steamed skipjack fish offal meal (SSFO) as a substitute for fishmeal in feed on the production performance and carcass quality of local chickens. The research method was a field experiment with a completely randomized design (CRD) with 5 treatments and 5 replications, resulting in 25 treatment units. A total of 25 pen units, each measuring 1 m × 0.5 m × 0.5 m, were used. Each pen was equipped with a feed and water bunk, and 250-day-old chicks (D...
