Saifullah* and Ihsan Mabood Qazi
...kery products especially noodles. ...
Muhammad Ilyas Khan*, Ihsan Mabood Qazi and Mohammad Ayub
...ood products, especially noodles. ...
Umair Khatri1, Aijaz Hussain Soomro1*, Shahzor Gul Khaskheli1 and Omer Mukhtar Tarar2
... (MBFPs) i.e., biscuits, noodles, nuggets and soup mix were developed using mushroom powder. Results regarding the fatty acids profile showed that, Saturated fatty acid (SFA) followed by (palmitic acid 13.20g/100) BMP, (stearic acid 3.97g/100) OMP, (margaric acid 3.43g/100) BMP, (behenic acid 1.15g/100) BMP, (arachidic acid 0.37g/100) BMP and (lignoseric acid 0.34g/100) BMP. Unsaturated fatty acid (USFA) followed by (trans linoleic acid 66.49g/100 BMP, (cis ol...
