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Effect of Various Chemical Additives on Storage Stability of Musk-melon Jam at Ambient Temperature

Zahid Mehmood*, Alam Zeb and Muhammad Ayub 

...the storage stability of muskmelon jam. The treatments included MJ1 (Muskmelon + Sucrose + no preservatives), MJ2 (Muskmelon + Sucrose + 0.1% sodium benzoate), MJ3 (Muskmelon + Sucrose + 0.1% potassium sorbate), MJ4 (Muskmelon + Sucrose + 0.01% potassium metabislulphite), MJ5 (Muskmelon<...

Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

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