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Iftikhar Ahmad, Abdul M. Saleem, Ghulam Mustafa, Khurram Ziaf, Irfan Afzal and Muhammad Qasim

 Adnan Umair*, Safdar Ali**, Muhammad Sarwar***, Kashif Bashir**, Muhammad Javed Tareen**** and Muhammad Asghar Malik*****

ASSESSMENT OF SOME PRIMING TECHNIQUES IN MUNGBEAN (VIGNA RADIATA) : A GREEN HOUSE STUDY
... by traditional soaking (hydropriming), osmo-conditioning using phosphorous (KH PO ; 2 4 -1 200 mM and 400 mM), mannitol (20 and 40 gl ), polyethylene glycol (50 and -1 -1 100 gl ), sodium molybdate dihydrate (0.2 and 0.4 gl ) and hormonal priming by salicylic acid (10 and 20 ppm). Untreated dry seeds were used as control. All the invigoration treatments significantly improved plant vigor in terms of final germination biomass, root, shoot length and nutrient u...

Muhammad Kashif Asghar1, Muhammad Aqeel Sarwar1,2*, Shahid Riaz Malik2, Waqas Ahmad3, Sumaira Zareen4, Safdar Ali5 and Abid Ali6 

...ing treatments including hydropriming, osmopriming (with 1, 0.1 and 0.01 mM B) using boric acid as a source of B. The experiment was laid out in randomized complete block design with factorial arrangement in triplicate run. Results from the experiment revealed that all the seed treatments significantly improved achene yield, yield attributes and oil contents of sunflower. However, seed priming with 1 mM B solution was the best treatment in improving achene yie...

Bushra Irfan1, Muhammad Shahbaz1*, Asif Mukhtiar1, Muhammad Zubair Akram2, Muhammad Atif Bashir3, Sabina Asghar4, Abdul Ghaffar5 and Samreen Nazeer6*

...eck the effectiveness of hydropriming (water; control), thiourea (150 mM) seed priming under normal (10.8 mM) and saline conditions (70 mM). The seeds of two varieties (TS-05 and TH-06) was sown at Botany Garden, University of Agriculture, Faisalabad. Results showed that salinity decreases the growth (root and shoot parameters) impaired the balance between antioxidants (superoxide dismutase, catalase, peroxidase) and oxidants (hydrogen peroxide and malondialde...

Sarhad Journal of Agriculture

June

Sarhad Journal of Agriculture, Vol.40, Iss. 2, Pages 263-679

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