Zahin Anjum1*, Farhat Shehzad1, Amina Rahat1, Hamid Ullah Shah2 and Saleem Khan3
...e chrysene, naphthalene, flourenthene and Dibenz(a,h) anthracene concentrations were also found high in fish and mutton. The observed values were greater than permissible limits determined by Codex Alimentaurius and World Health Organization. High concentration of Polyaromatic Hydrocarbons was observed in coal grilled meats. Anthracene content was found high in mutton meat and mean value was 12.50 µg/kg-1; flouernthene was assessed high in fish meat with...
Zahin Anjum1*, Farhat Shehzad1, Shaista Ali1, Sumbla Yousaf2, Amina Rahat1 and Hamid Ullah Shah3
...e chrysene, naphthalene, flourenthene and DBAHA concentrations were assessed high in mutton samples grilled on coals. Furthermore, this research observed the factors that might be helpful in minimizing the level of meat contaminants if practiced with traditional grilling procedures....
