Riswandi1*, Ali Aim1, Muhakka1, Afnur Imsya1, Agus Wijaya2
...characteristics of rumen fermentability and methane production. The design used was completely randomized design (CRD) with 4 treatments and 4 replications. The treatments given were A (guinea grass and concentrate, 7:3), B (guinea grass, water mimosa and concentrate, 4:3:3), C (guinea grass, giant molest and concentrate, 4:3:3), D (guinea grass, water chestnut, and concentrate, 4:3:3). The value of dry matter digestibility (DMD), organic matter digestibility ...
Iman Hernaman1*, Budi Ayuningsih1, Diky Ramdani2, Romy Zamhir Islami1, Shelvia Octaviana1, Ina Aviana1, Galuh Rahayu1, Aldena Bina Salimah1, Urip Rosani1, Atun Budiman1, Muhammad Rifqi Ismiraj3
... was used to measure the fermentability and digestibility of ration-containing corncobs soaked by ash hull ash filtrate (0.2 w/v) at CSRHAC 1 = 10%, CSRHAC 2 = 20%, CSRHAC 3 = 30%, and CSRHAC 4 = 40%. The results show that rice hull ash contains alkaline minerals of calcium (Ca), potassium (K), magnesium (Mg), and sodium (Na) with potassium having the highest value with an average of 0.522%. Dissolving rice husk ash with distilled water produces an alkaline fi...
Muhammad Ambar Islahuddin1, Yuli Retnani2*, Despal2
...er evaluated in in vitro fermentability and digestibility tests using RBD with 6 treatments and 4 blocks, examining pH, NH3, Total VFA, DMD, and OMD. Polynomial Orthogonal analysis was used to determine optimal levels. Results indicated significant (p<0.05) effects of molasses viscosity and binders on wafer supplement quality. Molasses with 6400 mPas-1. Viscosity and pollard binders exhibited superior WDI (80.14%), MC, and aw values. In vitro tests demonstr...
Dyana Louis Anak Peter, Elldiwirna Saimen, Lucky Poh Wah Goh, Mohd. Khalizan Sabullah, Rahmath Abdulla, Jualang Azlan Gansau and Roslina Jawan*
...udy aimed to investigate fermentability of different types of prebiotics by bacteriocin-like inhibitory substances (BLIS) producing lactic acid bacterium, Lactobacillus mindensis CA4. The prebiotic tested were bambangan, noni, tuhau,torch ginger, and mung bean at concentrations of 0.5, 1.0, 1.5, 2.0 and 2.5% (v/v), respectively. All data were recorded at 0, 24, and 48 h of incubation time. Results showed that nonifruit was the most preferred prebiotic d...
