Zahin Anjum1*, Farhat Shehzad1, Amina Rahat1, Hamid Ullah Shah2 and Saleem Khan3
... value of 1.38mg/kg. The chrysene, naphthalene, flourenthene and Dibenz(a,h) anthracene concentrations were also found high in fish and mutton. The observed values were greater than permissible limits determined by Codex Alimentaurius and World Health Organization. High concentration of Polyaromatic Hydrocarbons was observed in coal grilled meats. Anthracene content was found high in mutton meat and mean value was 12.50 µg/kg-1; flouernthene was assessed...
Reyad R. Shawish, Reda E. Hamed*, Zakaria H. Elbayoumi
...amed benzo[a]anthracene, chrysene, benzo[b]fluoranthene, and benzo[a]pyrene) made it of the highest health risk to the consumers, followed by kofta, shawarma and burger, respectively. Besides that, positive samples were compared with the European Commission Regulations (EC) of the maximum permissible PAHs limits in the meat products (≤12 µgkg); so, 20 (25.0%) of the examined samples were compatible for human consumption safely. Conclusively, the ...
Zahin Anjum1*, Farhat Shehzad1, Shaista Ali1, Sumbla Yousaf2, Amina Rahat1 and Hamid Ullah Shah3
...on grilled on coals. The chrysene, naphthalene, flourenthene and DBAHA concentrations were assessed high in mutton samples grilled on coals. Furthermore, this research observed the factors that might be helpful in minimizing the level of meat contaminants if practiced with traditional grilling procedures....
Ehab Hussein1, Edris A.M.1 and Ghada A.K. Kirrella2*
...; benzo[b] fluoranthene; chrysene). The treated samples were demonstrated as 3 untreated (control group); 9 samples treated with thyme oil at concentrations of 0.5, 1 and 1.5% (3 of each), 9 samples treated with bacterial cultures as Streptococcus thermophiles, Lactobacillus bulgaricus and L. rhamnosus (3 of each) and 9 samples treated with marinades (3 of each) represented by basic marinades that composed of sugar 330 g, water 65mL, onion 70g, turmeric 20g, l...
