Tarique Ahmed Khokhar1*, Atta Hussain Shah1, Muneer Ahmed Jamali1 and Asghar Ali Kamboh2
...rozen and thawed buffen, chevon and chicken meat samples. Nutritive values of chilled, frozen and thawed buffen sample also decreased with increasing storage period....
Afnan Ahmed Allhyani1, Mohamed Baeshen1, Nagwa Thabet Elsharawy2,3*
...xtract were added to the chevon. Obtained results observed that all extracts have antibacterial effects to varied degrees against all tested microorganisms, and the extracts succeeded in extending the shelf life of chevon to about 17 days. The study results indicated that the natural products had a potent effect against the tested pathogens. So, it can be a natural alternative to conventional formulations for those intereste...
