Staphylococcus aureus: A Perspective on Livestock Handlers and Food Safety
Staphylococcus aureus: A Perspective on Livestock Handlers and Food Safety
Owelle Ojo Olukoya1, Adesiji Yemisi Olukemi1, Aluko Esther Folahanmi2, Ojeniyi Fiyin Demilade3,4, Oyekale A.O.4,5 and Olowe Olugbenga Adekunle1,3*
Figure 1:
MRSA and staphylococcus infections.
Figure 2:
Virulence factors and impact of Staphylococcus aureus.
Figure 3:
Virulence factors and infection locations of S. aureus infections.
Figure 4:
Typing methods in Staphylococcus aureus epidemiology.
Figure 5:
Morphology of gram-positive cocci.
Figure 6:
Exploring the Staphylococcus aureus pathogenicity.
Figure 7:
S. aureus infections: Types, pathophysiology, and virulence factors.
Figure 8:
MRSA: Clonal lineages, virulence factors, and transmission.
Figure 9:
SAB incidence factors.
Figure 10:
Skin and soft tissue infections caused by Staphylococcus aureus.
Figure 11:
S. aureus infection management.
