Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra
Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra
Herna Febrianty Sianipar1,2,3, Wahyu Widoretno1, Luchman Hakim1, Rezi Rahmi Amolia4, Fatchiyah Fatchiyah1,2,5*
Figure 1:
Total flavonoid content of Castanopsis argantea, Artocarpus heterophyllus, dan Aglaia tomentosa.
Figure 2:
LC-MSMS chromatogram profile of a) Castanopsis argantea fruit extract, b) Artocarpus heterophyllus fruit extract, c) Aglaia tomentosa fruit extract.
Figure 3:
Antioxidant activity of Castanopsis argantea, Artocarpus heterophyllus, dan Aglaia tomentosa.
Table 5:
Data from LCMS/MS chromatogram interpretation results of Castanopsis argantea, Artocarpus heterophyllus, and Aglaia tomentosa fruit extract.
Equation 1
