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Effect of Different Insect Pollinators Conservation Strategies on Fruit Yield Parameters of Pumpkin Cucurbita pepo L.

Effect of Different Insect Pollinators Conservation Strategies on Fruit Yield Parameters of Pumpkin Cucurbita pepo L.

Ghulam Haider1, Shahid Iqbal1,2, Umar Farooq3, Faisal Noor1, Muhammad Zeeshan Majeed3* and Muhammad Dawood3

Figure 1:

Impact of different insect pollinators conservation strategies on the average number of fruits per plant of pumpkin (C. pepo). Bars and columns represent standard error and mean, respectively, of triplicate values. Alphabets at bar tops indicate significant difference among treatments (factorial ANOVA followed by LSD; α = 0.05).

Figure 2:

Impact of different insect pollinators conservation strategies on the average fruit yield per plant of pumpkin (C. pepo). Bars and columns represent standard error and mean, respectively, of triplicate values. Alphabets at bar tops indicate significant difference among treatments (factorial ANOVA followed by LSD; α = 0.05).

Figure 3:

Impact of different insect pollinators conservation strategies on the average fruit weight of pumpkin (C. pepo). Bars and columns represent standard error and mean, respectively, of triplicate values. Alphabets at bar tops indicate significant difference among treatments (factorial ANOVA followed by LSD; α = 0.05).

Figure 4:

Impact of different insect pollinators conservation strategies on the average fruit size (diameter) of pumpkin (C. pepo). Bars and columns represent standard error and mean, respectively, of triplicate values. Alphabets at bar tops indicate significant difference among treatments (factorial ANOVA followed by LSD; α = 0.05).

Pakistan Journal of Zoology

November

Pakistan J. Zool., Vol. 56

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