Articles · Volume 20, Issue 4, 10 May 2024 · Open AccessCOMPARATIVE NUTRIENTS ANALYSIS OF WEED AFFECTED AND WEEDY CHECK VARIETIES OF WHEATNOSHEEN UMAR · SAJJAD ALI · SYED ZAHIR SHAH · MUHAMMAD SALEEM KHAN · IQBAL MUNIR · RIZWAN ELAHI · EHSAN ALI · WISAL MUHAMMAD KHANArticle Info ⌄Journal: Pakistan Journal of Weed Science ResearchPublished: 10 May 2024 Download PDF Cite Share Email Set Alert Get Rights Reprints‹ Previous articleNext article ›The full text of this article is available as a PDF — use Download PDF above.‹ Previous articleDEVELOPMENT OF EFFICIENT AND OPTIMIZED PROTOCOL FOR RAPID MICROPROPAGATION OF Physalis ixocarpa, A MEDICINAL HERBNext article ›ALLELOPATHIC POTENTIAL OF Silybum marianum L. AGAINST THE SEED GERMINATION OF EDIBLE LEGUMESRelated articlesArticlesGERMPLASM DIVERSITY OF WHEAT UNDER DIFFERENT WATER STRESS AND WEEDY CONDITIONSPakistan Journal of Weed Science Research · 2024ArticlesTHE NUTRIENT LOSSED THROUGH WEEDS OF WHEAT UNDER DIFFERENT MOISTURE LEVELSPakistan Journal of Weed Science Research · 2024ArticlesCHEMICAL WEED CONTROL IN WHEATPakistan Journal of Weed Science Research · 2024ArticlesEFFICACY OF DIFFERENT METHODS OF WEED CONTROL IN WHEATPakistan Journal of Weed Science Research · 2024ArticlesSTUDY OF DIFFERENT CHEMICALS FOR WEED MANAGEMENT IN TWO WHEAT VARIETIES IN CHITRAL*Pakistan Journal of Weed Science Research · 2024ArticlesCONTROL OF WEEDY RICE IN DIRECT SEEDED RICE USING THE CLEARFIELD PRODUCTION SYSTEM IN MALAYSIAPakistan Journal of Weed Science Research · 2024Services Email this articleSimilar articles in PubMedSimilar articles in ScopusSimilar articles in Google ScholarArticle usage statisticsLoading…
