Articles · Volume 7, Issue 1, 10 May 2024 · Open AccessTHE NUTRIENT LOSSED THROUGH WEEDS OF WHEAT UNDER DIFFERENT MOISTURE LEVELSRASHID A SHAD · SHAHIDA NAEEM · TAHIRA AHMADArticle Info ⌄Journal: Pakistan Journal of Weed Science ResearchPublished: 10 May 2024 Download PDF Cite Share Email Set Alert Get Rights Reprints‹ Previous articleNext article ›The full text of this article is available as a PDF — use Download PDF above.‹ Previous articleHERBICIDES AND THEIR DOSES EFFECTS ON WILD ONION (Asphodelus tenuifolius Cav.) IN CHICKPEANext article ›RESPONSE OF CHICKPEA (Cicer arietinum) AND Euphorbia dracunculoides TO PRE AND POST EMERGENCE HERBICIDESRelated articlesArticlesCHEMICAL WEED CONTROL IN WHEATPakistan Journal of Weed Science Research · 2024ArticlesEFFICACY OF DIFFERENT METHODS OF WEED CONTROL IN WHEATPakistan Journal of Weed Science Research · 2024ArticlesEFFECT OF DIFFERENT METHODS OF WEED CONTROL ON THE YIELD AND YIELD COMPONENTS OF WHEATPakistan Journal of Weed Science Research · 2024ArticlesRESPONSE OF WHEAT AND ITS WEEDS TO DIFFERENT ALLEOPATHIC PLANT WATER EXTRACTSPakistan Journal of Weed Science Research · 2024ArticlesEFFECT OF HERBICIDES AND WHEAT POPULATION ON CONTROL OF WEEDS IN WHEATPakistan Journal of Weed Science Research · 2024ArticlesEFFICACY OF VARIOUS WEED MANAGEMENT PRACTICES IN WHEATPakistan Journal of Weed Science Research · 2024Services Email this articleSimilar articles in PubMedSimilar articles in ScopusSimilar articles in Google ScholarArticle usage statisticsLoading…
