European Honey Bee (Apis mellifera L.) Foraging Activities, Impacts and Potential Factors of Decline- A Review
European Honey Bee (Apis mellifera L.) Foraging Activities, Impacts and Potential Factors of Decline- A Review
Tariq Mahmood1*, Mamoona Wali Muhammad2, Sami Ullah1, Bilal Ahmad3, Zarmina Aslam4, Naveed Ahmad Khan5, Muhammad Shahzaib Tariq6, Muhammad Ali Raza6, Rana Usama Iqbal7 and Samia Zain8
ABSTRACT
Honey bees pollinate various crops, fruits, vegetables, and nuts (Apis mellifera L.) is known to participate in foraging. Foraging behaviors in honey bees include seeking for food, recognizing and remembering the location of food sources, transporting and storing food, and interacting with other bees. The foraging activities of honey bee colonies connect them to their surroundings. As a result, several in- and out-of-colony factors impact this behavior. Foraging is advantageous not only to plants and insect colonies but also to humans. Honey bees helps preserve ecosystems as they offer pollination to many wild flowering plants. These pollinators are now under attack from a variety of sources. Pesticides, habitat degradation, genetic diversity loss, inclusion of genetically modified crops, and parasites are among the main threats to these pollinators. As a result of their decrease, there has been a significant loss of ecological activities, negatively influencing the global economy. This work covers the management of foraging activities, factors influencing this behavior, foraging preference, subspecies variations, monitoring approaches, and the need of preservation and conservation of these essential pollinators. To determine honey bee ecotypes and local species that are more resistant to pests, diseases, and pesticides, as well as to quantify the synergistic impacts of the probable causes of present colony loss, further research is required.
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