Aqsa Qayyum1*, Masooma Munir1, Saeeda Raza1, Mussarat Gillani1, Saima Kanwal1, Nouman Rashid1, Amer Mumtaz1, Naeem Safdar1, Zarmina Gillani2
...luding water absorption, dough development time, dough stability, gluten content and falling no. values differed significantly (p < 0.01) among all the treatments of composite flour. Wet and dry gluten content decreased from 22.16 ± 1.58 % (T0) to 16.43 ± 1.32 % (T3) and 7.46 ± 0.47 % (T0) to 5.03 ± 0.38 % (T3) respectively. With increasing percent of...
Badaruddin Khokhar*, Imtiaz Hussain** and Zafar Khokhar*
...n root, booting and soft dough stage), I4 (irrigation at crown root, tillering, booting and soft dough stage), I5 (irrigation at crown root, tillering, booting, anthesis and soft dough stage) and I6 (irrigation at crown root, tillering, booting, anthesis, soft dough and hard dough stage) were in blocks and six wheat ge...
Muhammad Mobashar1, Muhammad Tahir1, Shahbaz Javaid2,*, Muhammad I. Anjum2, Insha Gul3, Nazir Ahmad1 andAbdul Sami1
... boot, flowering and dough and 60% total mixed ration. The results showed that animals fed with oat hay from flowering stage (ration II) had significantly higher (P<0.05) dry matter (DM) intake followed by dough (ration III) and boot stage (ration I). Similarly, intakes of crude protein (CP) and crude fat (CF) were significantly higher (P<0.05) on ration II compared to rations I and III. Neutral Detergent Fibre int...
Tanveer Sultan1, Anwaar Ahmed1, Aqsa Qayyum2*, Amer Mumtaz2 and Naeem Khalid3
...ty. Rheological studies (dough development time, dough stability, water absorption and mixing tolerance index) were significantly affected (p≤0.05) by the supplementation of buckwheat flour. There was a gradual increase in the ash (0.88±0.02 to 1.72±0.04) and fiber contents (0.01±0.001 to 2.64±0.04) with the increment in buckwheat flour while moisture contents decreased significantly (4.63&plus...
Qurrat ul Ain Akbar*, Saqib Arif, Shahid Yousaf, Salman Khurshid and Najmus Sahar
Effects of Flour Particle Size on Farinographic Properties of Wheat Dough
...aphic parameters (except dough development time) were influenced by particle size of wheat flour. Water absorption was negatively related with flour particle size. Dough stability was positively related to flour particle size whereas the degree of softening was negatively related with flour particle size. However, there was insignificant and non-consistent effects were found on dough devel...
Muhammad Ramzan1, Muneer Abbas1*, Sohail Abbas2, Niaz Hussain1, Muhammad Aslam1, Javed Anwar Shah1, Muhammad Irshad1 and Mudassar Khaliq1
Incidence of Different Aphid Species on Various High Yielding Wheat Varieties
...ion (SES), heading (HS), dough (DS) and ripening (RS) were studied. Through evaluating, seven varieties i.e. Sahar-2006, Faisalabad-2008, Punjab-2011, Galaxi-2013, Gold-2016, Fakhr-e-Bhakkar-2017 and Bhakkar Star-2018 the most susceptible wheat stage against the infestation of aphid was investigated. Exploring most susceptible wheat stage was conducted through most common aphid species, i.e., Rhopalosiphum padi, Schizaphis graminum, Sitobion avenae on differen...
Aysha Riaz* and Said Wahab
...ur increased whereas the dough stability decreased with increasing the proportion of moringa leaves powder. Width and spread ratio of the biscuits decreased and the thickness of the biscuits increased with increasing the enrichment level of moringa leaves powder. The moisture content of the biscuits was in the range of 3.99 to 4.13%, protein content, crude fat, ash content, crude fiber and NFE content of WMB0 (biscuits with 100% whole wheat flour an...
Khalid Hussain1, Muneer Abbas1*, Niaz Hussain1, Muhammad Irshad1, Mudassar Khaliq1, Zubeda Parveen1, Sohail Abbas2, Ali Raza3 and Abdul Ghaffar1
...(seedling, tillering and dough stage) and trap height (0.5, 1.0 and 1.5 meter) on the basis of mean aphid collection and species richness. Results indicated that population appeared in the standard week (SW) 52 of 1st year to SW 18 of 2nd year in both traps. Population peaks in the yellow moericke traps (YMT) and sticky trap (YST) were found during SW 08-14 and SW 10-14, respectively. The YMTs were 50 % more effective due to their higher attraction and killing...
Khalid Hussain1, Muneer Abbas1*, Niaz Hussain1, Muhammad Irshad1, Mudassar Khaliq1, Zubeda Parveen1, Sohail Abbas2, Ali Raza3 and Abdul Ghaffar1
...(seedling, tillering and dough stage) and trap height (0.5, 1.0 and 1.5 meter) on the basis of mean aphid collection and species richness. Results indicated that population appeared in the standard week (SW) 52 of 1st year to SW 18 of 2nd year in both traps. Population peaks in the yellow moericke traps (YMT) and sticky trap (YST) were found during SW 08-14 and SW 10-14, respectively. The YMTs were 50 % more effective due to their higher attraction and killing...
