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Sensory Evaluation of Olive and Palm Oil Blends During Frying of Potato Chips

Sensory Evaluation of Olive and Palm Oil Blends During Frying of Potato Chips

Muhammad Siddiq1*, Sahib Alam2, Hamid Ullah Shah2, Zafar Iqbal2, Kalsoom Siddiq3 and Taufeq Ahmad4 

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Sarhad Journal of Agriculture

March

Sarhad Journal of Agriculture, Vol.40, Iss. 1, Pages 01-262

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