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Quality Evaluation of Grapefruit Juice by Thermal and High Pressure Processing Treatment

Quality Evaluation of Grapefruit Juice by Thermal and High Pressure Processing Treatment

Rana Muhammad Aadil1,2*, Xin-An Zeng1, Saqib Jabbar3, Akmal Nazir2, Abid Aslam Mann2, Muhammad Kashif Iqbal Khan2, Abdullah2, Amna Ramzan2

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Pakistan Journal of Agricultural Research

December

Vol.36, Iss. 4, Pages 297-403

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