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Potential Markets for Beef: An Evidence from Pakistani Beef Industry

Potential Markets for Beef: An Evidence from Pakistani Beef Industry

Anam Sardar1, Iqbal Javed1, Abdur Rehaman2*, Mudassar Yasin3, Raheel Saqib4, Allah Bakhsh3, Haroon Javaid5 and Muhammad Luqman

1Department of Economics, University of Lahore, Sargodha Campus, Pakistan; 2Gomal University, Dera Ismail Khan, Pakistan; 3Department of Agricultural Extension, MNS-University of Agriculture, Multan, Pakistan; 4Department of Agricultural Extension, Education and Communication, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; 5Registrar Office, University of Sargodha, Pakistan; 6Department of Agricultural Extension, College of Agriculture, University of Sargodha, Pakistan.

drrehmanagec@gu.edu.pk  

ABSTRACT

The current study is carried out to explore the beef exports from Pakistan and to understand the potential markets and the importance of beef meat industry in Pakistan. The secondary data have been used to conduct the research on beef export from 2002-2016. NPC (Nominal Protection Coefficient), RCA (Revealed Comparative Advantage) and RSCA (Revealed Symmetric Comparative Advantage) were estimated to find the possible international markets for beef. According to the findings internal markets are categorized into four categories of existing potential markets, future potential markets, low potential markets and markets with no potential. First category of beef markets with no potential includes Afghanistan, Qatar and Viet Nam. Second Category of beef markets for low potential includes Bahrain, Kuwait and Oman. Third category for existing high potential beef markets includes Saudi Arabia, UAE and Thailand. Fourth category of future potential markets consists the markets of Germany, Spain, Switzerland, Sweden, Denmark, Austria, Finland, United States of America, Belgium, Netherlands, Canada, Japan, Norway, Poland and Maldives. 

 

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Sarhad Journal of Agriculture

December

Vol. 35, Iss. 4, Pages 1020-1356

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