Research Article

Nitrogen Split Application Timing Effect on Wheat Intercrop with Selected Species for Sustainable Production

Muhammad Salman Wazir and Mohammad Akmal

Department of Agronomy, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan.

Received | July 18, 2018; Accepted | October 28, 2018; Published | January 18, 2019

*Correspondence | Mohammad Akmal, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; Email: [email protected]

Citation | Wazir, M.S. and M. Akmal. 2018. Nitrogen split application timing effect on wheat intercrop with selected species for sustainable production. Sarhad Journal of Agriculture, 35(1): 70-79.

DOI | http://dx.doi.org/10.17582/journal.sja/2019/35.1.70.79

Keywords | Nitrogen split application, Wheat intercrop, Yield, Yield traits, Biomass

Introduction

Wheat (Triticum aestivum L.) belongs to the family Poaceae. It is an important cereal used as staple food in the Asia. Its role in terms of production and consumption is equally important for Pakistan’s economy and hence, ranked 3rd for area under cultivation (MNFS & R, 2016). Wheat is grown annually for more than 25 million tons’ grains production. It is expected to increase wheat demand with the growing population in future. In Khyber Pakhtunkhwa (KP) province, 62% wheat crop is grown as rainfed, which resulted in half of the national average (MNFS & R, 2016). Delay in winter rain experienced its late sowing and unexpected early summer rains adversely affect yield with lodging at physiological maturity (Hanif and Ali, 2014). Intercrop is sophisticated agro-technique, to grow two crops together. It helps to increase multiplicity in the cropping system, which results in maximum yield with efficient use of the available resources (Lithourgidis et al., 2011). Yield of a companion crop is ensured. It is some time reported higher in contrast to a sole crop (Liu et al., 2006). Intercrop is substantial for development of maintainable food production of cereal with legume (Adesogan et al., 2002). It has a significant influence on the growth and yield of any other companion crops (Ali et al., 2000; Khan et al., 2005). Wheat-soybean and wheat-maize strip intercropping has led to advantage +40% yield of wheat over the sole maize (Long et al., 2001). Wheat intercrop with brassica for rainfed cropping system is traditional practice and is found successful in Pakistan. It is not only avoiding risk of crop failure but also have found profitable in most cases over the sole wheat crop (Khan et al., 2014).

Keeping in view the current scenario of the climate change and moist windy spring season extended to early summer resulted partial to complete lodging in wheat crop. This not only adversely affects the yield but also creates hurdle in harvesting and hence increase production cost with manual harvesting of wheat crop. In addition to that, fertility of the soil is adversely affected by leaching of N during grain filling which results in lower grain protein. This creates issues for baking quality of the wheat grains. Nitrogen occupies a pivotal position in plant metabolism. Protein, which is associated with all vital process of plant, is mainly composed of N. Application of N fertilizer is very necessary for wheat production (Kichey et al., 2007). Nonetheless, timing of N application corresponds to plant development stages is becoming more important for effective utilization. Efficient use of N-fertilizer with appropriate timing is essential to overcome production cost (Ahmad et al., 2002) and to sustain grain quality. From one to two splits, the N application to soil has proved better use efficiency in crops. However, current change in climate scenarios demands detailed investigation of further split N application for better grain quality with minimizing production cost.

Objective of this study was to examine intercrop over sole crop of wheat with an assortment of three split N applications to wheat for improved grain yield and quality. We also strive for sustainable soil fertility status for following crops on field remains under cereal based cropping system and to minimize N-leaching with higher rains at grain development stage.

Materials and Methods

Location and site

Field experiment was conducted at Agronomy Research Farm, the University of Agriculture Peshawar, during winter 2015-16. Experimental location was 34.010 N and 71.35 0E at an altitude of 359 m at Peshawar. Peshawar is the capital of KP, located at 1600 km at N of Indian Ocean and has continental climate. Weather scenarios i.e. temperature and rainfall received during the crop growth period are shown in Figure 1.

Field observations: Days to anthesis were recorded manually by counting days from sowing to anthesis when 50% anthesis was completed in an experimental unit. Similarly, days to maturity were also calculated by counting days taken from sowing to date when almost 50% plants turned yellow. Plant height (cm) was recorded by measuring 10 representative plants in an experimental unit from base to tip and averaged. Tillers m-2 were recorded by counting tillers at 0.5m rows at three locations. Grain spike-1 were counted manually to thresh grains in 10 randomly selected spikes and averaged. Spike length (cm) was measured with measuring tape on 10 randomly selected spikes and averaged. Same spikes were used for spike weight (g). Data regarding grain yield and biomass (kg ha-1) were recorded on four central rows harvested, bundled and allowed to dry for about 10 days in the field. Each bundle was weighed individually to record above ground biomass. The same bundle was independently threshed at farm yard and grains were weighed for grain yield data. Harvest index (%) was derived as ratio of grains to biomass. The 1000 grain weight (g) was noted on randomly grain samples collected at harvest and counted on a seed counter. Hand wash method used for grain wet gluten (GWG) determination (%) (AACC, 2004). Samples collected for spike length were threshed, grains collected in the paper bag, ground on a mini-lab grinding mill (Cyclone Mill Twister). Ground sample (25 g) of an experimental unit was mixed with 15 ml distilled water to make dough. Dough was put in a two-ply cheese-cloth and allowed to stand for 1 h. Starch and soluble matter was removed manually by pressing dough under running water. Dough-ball was then placed in a tarred, flat-bottomed dish and weighted as moist gluten. Wheat wet gluten (%) was determined.

Data were statistically analyzed using analysis of variance technique suitable for the randomized complete block design (Steel et al., 1997). Least significant difference test (p≤0.05) was used for mean separation of treatments.

Results and Discussions

Plant morphology

Emergence (m-2) and days to emergence did not differ for the treatment NS and/or sole vs. intercrop (data not shown). Days to anthesis did influence by IC and NS with higher for the NS2 with maximum days to anthesis (Table 1). Among IC treatments, wheat sole, wheat-flax, wheat-brassica and wheat-fababean were alike. Interactions of paired treatments did not vary for days to anthesis. Days to physiological maturity did not vary for NS2 and NS3 but did from NS1. Wheat-fababean IC-I, wheat-sunflower IC-I, wheat-brassica IC-II and wheat-fababean IC-II were statistically similar for days to maturity. Interaction of sole vs. IC, sole vs. IC-I, sole vs. IC-II was found significant for days to physiological maturity of wheat crop. Data on plant height of wheat were affected by NS2 vs. NS1 but did not differ between NS2 and NS3. Treatments IC were similar for wheat plant height but wheat-sunflower only. Planned mean comparisons showed significant responses of plant height in SC vs. IC-II and IC-I vs. IC-II. Tiller number per unit area did not differ by any of the treatments or their combinations for wheat (data not shown).

Yield traits

Data regarding grain number per spike did vary for the NS and IC (Table 2). Grain number per spike was higher in NS3 than NS2 which also did not vary from NS1. Among the IC treatments, grain number per spike was observed the highest for wheat-fababean IC-I and IC-II, which were statistically same as observed for the sole wheat. The rest of IC decreased grain number per spike. Paired mean comparison showed significant change in grain number for sole vs. IC, sole vs. IC-I, sole vs. IC-II. Spike length (cm) of wheat was found statistically similar for NS2 and NS3 but lower for the NS1. Among the IC, spike length of sole wheat crop was similar with wheat-flax IC-I, wheat-sunflower IC-I, wheat-brassica IC-II wheat-flax IC-II and wheat-sunflower IC-II. Planned mean comparison did not show any change in the spike length of wheat crop. Data regarding spike weight (g) of wheat was influenced by NS with highest for NS2, followed by NS3 and the lowest for NS1 (Table 2). Intercrop wheat with any other species as IC-I and IC-II did not show any change in spike weight of wheat crop but found lower than sole wheat. Similarly, the planned mean comparisons showed a significant effect of spike weight for sole vs. IC, sole vs. IC-I, sole vs. IC-II, IC-I vs. IC-II. Data pertaining to 1000 grain weight (g) of wheat was affected by NS with higher for NS3 than NS2 with no change between NS2 and NS1. Among the intercropping, wheat-fababean IC-I and IC-II, wheat-sunflower IC-II and sole wheat reflected the same 1000 grain weight. Planned mean comparison showed significant effect on 1000 grain weight for sole vs. IC, sole vs. IC-I and sole vs. IC-II.

Table 1: Phenological parameters of wheat crop as influenced by wheat sole vs. intercrop (IC) and N-Split application (NS) during the crop growth.

Table 2: Yield contributing traits of wheat crop as influenced by wheat sole vs. intercrop (IC) and N-Split application (NS) during the crop growth.

Data regarding biomass of wheat was affected by different NS as well as IC and their interaction (Table 3). Wheat biomass did not change with NS1 and NS2 but did increase with NS3. None of the intercrop showed at par biomass as observed for the sole wheat crop. Wheat intercropping with any of the proposed species showed a strong reduction in biomass of wheat. For planned mean comparison, the sole vs. IC, sole vs. IC-I, sole vs. IC-II and IC-I vs. IC-II were found significant for wheat biomass. Data regarding grain yield of wheat as affected by different NS and intercropping are presented in Table 4. Among NS, the NS1 did not differ than NS2 for grain yield of wheat crop. However, NS3 shower higher grain yield than NS2. Among the intercrop (IC), none of the IC showed higher yield than sole wheat crop. Nonetheless, wheat-fababean was found better than any other IC combination for wheat grain yield. Planned mean comparison showed significant effect on grain yield of sole vs. IC, sole vs. IC-I, sole vs. IC-II, IC-I vs. IC-II. Harvest index of wheat was significantly affected by NS and intercropping (Table 5). Treatment NS3 showed the higher harvest index of wheat than rest of the NS. Among the intercropping, the wheat-sunflower IC-I showed at par harvest index of wheat with sole and the rest a decrease. Planned mean comparisons were significant for harvest index of sole vs. IC, sole vs. IC-I and sole vs. IC-II. Wheat intercrop with other species has strengthened the wheat canopy against lodging at the time of close to maturity. Moreover, the NS is of great interest in terms of grain yield and soil fertility for grain development to be used for the good backing quality with desirable protein content and the soil sustainability issue for the following crops in rotation on the piece land. It is clear from the Figure 2 that sole wheat was incomparable for grain yield with any

Table 3: Biological yield (kg ha-1) of wheat crop as influenced by sole vs. intercrop (IC) and N-split application (NS) during the crop growth.

Data regarding wet gluten content (%) of wheat are shown in Table 6. Statistical analysis of data indicated significant effect for NS with higher for the NS2 than NS1. Nonetheless, NS2 and NS3 did not differ in

wet gluten content from each other. For intercropping wet gluten content for sole wheat were at par with all intercrops of other species as IC-I and IC-II except the wheat-brassica. Interactive response on wet gluten content was non-significant for any possible planned means. Interactive effect of the treatments (NS and wheat-IC) showed the best gluten for the wheat intercropped with fababean (IC-I and II) for NS1 and NS3 for rest of the maximum wheat intercrop with rest of the species but sunflower (Figure 3).

Table 4: Grain yield (kg ha-1) of wheat crop as influenced by sole vs. intercrop (IC) and N-split application (NS) during the crop growth.

Table 5: Harvest index (%) of wheat crop as influenced by sole vs. intercrop (IC) and N-split application (NS) during the crop growth.

Data pertaining emergence and days to emergence is independent to treatments sole and IC as well as NS, therefore did not show any change (Le-Gious et al., 1999). However, IC and NS had a positive effect on days to anthesis. Wheat intercrop with fababean and NS3 took the maximum days to anthesis for accelerated vegetative growth by N availability as well as fixed to delay maturity (Gungula et al., 2008; Song et al., 2007). Plant height was significantly affected by IC and NS. The IC-II produced taller plants as well as NS3 which might be the N availability in splits for the plant demand with age in advancement as well as spacing of IC-II than IC-I or sole wheat (Jan et al., 2002; Naveed et al., 2013). In research work conducted by Khan et al. (2005) increased plant height of wheat observed for wheat intercrop with chickpea due to N fixation and availability during growth phase of wheat crop. Tiller per unit area of wheat is independent of species and N, therefore did not show any changes (Ali et al., 2005). Grain yield is the major objective of growing wheat for staple food in Pakistan and rest of the world. Yield increase with any treatments is subject to improve its major yield traits. For wheat the yield contributing traits are grain spike-1, spike length, spike number and grain weight. If any of the given traits increased a significant change in yield is expected (Khatun et al., 2012). Spike length is important for the wheat to have higher harvest index and hence the grain yield (Martre et al., 2003). Split N application with desired quantity for plant extends its effective utilization by crop during its growth and development and hence also produced healthy traits with little or no losses from the soil (Malik et al., 2002). Longer spike with higher grains also ensured greater weight of the spike and hence yield (Khalil et al., 2011). Maximum splits over single application has proven better for crop but the expected climate change scenario of the region appropriate splits N is essential to be investigated for the major crops like wheat which is grown at higher acreages annually and its N demand is also increasing due to introduction of the high yielding varieties (Mohammad et al., 2009; Naveed et al., 2013). Higher N content at anthesis in soil ensures optimum N in grain that also suits well for the baking products for wheat grown in the region (Khatun et al., 2012). Thousand grain weight was higher in wheat-fababean intercrop as well as NS3 which was due to sufficient at the time of grain development in wheat (Zulfiqar et al., 2000) and may also be N-fixation capacity of fababean (Song et al., 1998). Moreover, it was observed that fababean is more compatible with wheat crop canopy as companion crop due to its growth in intercropping when compared with results of other species as IC-I and IC-II.

Grain yield was affected by IC and NS with maximum for the sole wheat. It is clear that wheat sole under irrigated condition is incomparable with any intercrop. Nonetheless, intercrop is second option for region where wheat is adversely affected by heavy winds at the time of close to maturity with lodging. Yield reduction of 20-50% has been observed in wheat crops lodged when irrigated close to maturity or rain showers reported in current climate change scenarios (Shahzad et al., 2007). Treatment NS3 gave the highest yield due to its maximum utilization by crop against losses (Abedi et al., 2011). Harvest index influenced for IC and NS. Highest harvest index noticed in wheat followed by wheat-sunflower IC-I. Treatment NS3 showed better harvest index due to healthy traits. Data concerning gluten content was significantly influenced by NS and IC with higher for NS3 and NS2. Grain protein in wheat is based on N rates and availability at the time of grain development (Nakano et al., 2008). Composition of grain gluten may be affected by factors, soil N fertilizer status at grain growth and development (Saint et al., 2008). Higher grain gluten is considered the best for bread making and hence is directly related with the maximum N in soil during grain development. Splits application in three than two showed better gluten and hence could be ranked best for bread (Olowe and Adeyemo, 2009).

Table 6: Wet gluten content (%) of wheat crop as influenced by sole vs. intercrop (IC) and N-split application (NS) during the crop growth.

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