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Mannanoligosaccharide (MOS) in Broiler Diet during the Finisher Phase: 2. Growth Traits and Intestinal Histomorpholgy

Mannanoligosaccharide (MOS) in Broiler Diet during the Finisher Phase: 2. Growth Traits and Intestinal Histomorpholgy

Muhammad Tufail1, Naila Chand1, Rafiullah1, Shakoor Ahmad2, Rifat Ullah Khan2, Muhammad Mobashar3 and Shabana Naz4,*

1Department of Poultry Science, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture, Peshawar
2Department of Animal Health, The University of Agriculture, Peshawar
3Department of Animal Nutrition, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture, Peshawar
4Department of Zoology, Govt. Collage University, Faisalabad

*      Corresponding author: drshabananaz@gcuf.edu.pk

 

Fig. 1.

Histology of intestines in control and MOS treated groups of broiler during the finisher phase (Bar 50µm). A, control; B, 50mg/kg MOS; C, 100 mg/kg MOS.

Fig. 2.

Number of goblet cells of control and MOS treated broilers during the finisher phase. A, control; B, 50mg/kg MOS; C, 100 mg/kg MOS.

Pakistan Journal of Zoology

April

Vol. 51, Iss. 2, Pages 399-799

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