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Influence of Dietary Selenium Yeast Supplementation on Fermentation Pattern, Papillae Morphology and Antioxidant Status in Rumen of Goat

Influence of Dietary Selenium Yeast Supplementation on Fermentation Pattern, Papillae Morphology and Antioxidant Status in Rumen of Goat

Awais Bin Shahid1, Moolchand Malhi1,*, Saeed Ahmed Soomro1, Muhammad Giasuddin Shah2, Nazeer Hussain Kalhoro3, Asmatullah Kaka4, Rajoo Mal1, Muhammad Awais Soomro1Saba Parveen Samo1 and Muhammad Nawaz Sanjrani5

1Department of Veterinary Physiology and Biochemistry, Sindh Agriculture University, 70060 Tando Jam
2Department of Veterinary Anatomy and Histology, Sindh Agriculture University, 70060 Tando Jam
3Sindh Poultry Vaccine Centre, Animal Science Complex, Korangi, Karachi, 74900
4Department of Animal Reproduction, Sindh Agriculture University, Tando Jam, 70060
5Directorate of Livestock, Shahbaz Building, Hyderabad, 71100

*  Corresponding author: mcmalhi@sau.edu.pk; mpmalhi@hotmail.com 

 

Fig. I.

Influence of dietary selenium yeast (SY) supplementation on glutathione peroxidase (GSH-Px) activity in ruminal epithelium of goats. Goats were fed basal diet without SY supplementation (C, n=5) and Basal diet + SY supplementation @ 0.3 mg.Se.kg-1.diet (SY, n=5) for 8 weeks. Values (mean ± SE) differ at P < 0.05.

Pakistan Journal of Zoology

April

Vol. 52, Iss. 2, Pages 425-824

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