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Foliar Application of Humic Acid Improves Growth and Yield of Chilli (Capsicum annum L.) Varieties

Foliar Application of Humic Acid Improves Growth and Yield of Chilli (Capsicum annum L.) Varieties

Jawad Ali Jan1, Ghulam Nabi1, Maqsood Khan1,2*, Shehzad Ahmad1, Peer Sikandar Shah1, Saddam Hussain1 and Sehrish

1Department of Horticulture, The University of Agriculture Peshawar, Khyber Pakhtunkhwa, Pakistan; 2College of Horticulture, Northwest A and F University, Yangling, China.

maqsoodkhan@aup.edu.pk

Figure 1

Present the effect of humic acid concentrations and chilli varieties on fruit weight (g). 

Figure 2

Present the effect of humic acid concentrations and chilli varieties on fruit volume (cm3). 

Eq1
Eq2

Pakistan Journal of Agricultural Research

December

Vol. 33, Iss. 4, Pages 692-956

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