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Effects of Feeding Frequency on Growth Performance, Antioxidant Status and Disease Resistance of Juvenile Red Swamp Crayfish, Procambarus clarkia

PJZ_53_2_467-474

Effects of Feeding Frequency on Growth Performance, Antioxidant Status and Disease Resistance of Juvenile Red Swamp Crayfish, Procambarus clarkia

Jin-Juan Wan, Mei-Fang Shen*, Hui Xue, Hong-Yan Liu, Mei-Qin Zhang,

Xi-He Zhu and Chong-Hua Wang

Freshwater Fisheries Research Institute of Jiangsu Province, Nanjing 210017, China

ABSTRACT

This study was aimed to evaluate the effects of feeding frequency on growth performance, antioxidant status and immunity of juvenile red swamp crayfish Procambarus clarkia (average weight: 3.01±0.02 g). Crayfish were randomly assigned to one of five feeding frequencies (1,2,3,4 and 5 times/day, F1, F2, F3, F4 and F5) following the same ration size for 60 days. After the feeding trial, fish were challenged with white spot syndrome virus (WSSV) and cumulative mortality was recorded for the next 4 days. The results showed that the weight gain rate (WGR) of crayfish tended to increase initially and then decrease as feeding frequency increased. The WGR in F3 were significantly higher than those fed 1, 4 and 5 times/day (P<0.05). The highest serum lysozyme (LZM), lowest catalase (CAT) and malondialdehyde (MDA) were observed in crayfish fed 3 times/day. However, there were no significant differences in cortisol, glucose (Glu), and superoxide dismutase (SOD) among all groups (P>0.05). The cumulative mortality in F3 was significantly lower than that of the other groups at d4 after challenge (P<0.05). In conclusion, both low and high feeding frequencies could cause stress of juvenile Procambarus clarkia and the optimal feeding frequency to enhance growth and immunity of this species at juvenile stage is 3 times/day.


Article Information

Received 03 December 2019

Revised 04 January 2020

Accepted 14 January 2020

Available online 12 January 2021

Authors’ Contribution

JJW and MFS designed the experiments and drafted the manuscript. XHZ and CHW executed the experiment. HX, HYL and MQZ helped in laboratory work.

Key words

Procambarus clarkia, Feeding frequency, Growth performance, Antioxidant capacity, Immunity

DOI: https://dx.doi.org/10.17582/journal.pjz/20191203101216

* Corresponding author: mfshen2015@163.com

0030-9923/2021/0002-0474 $ 9.00/0

Copyright 2021 Zoological Society of Pakistan



INTRODUCTION

The growth and physiology of fish is largely influenced by a number of factors, such as the quantity and quality of feed, feeding frequency, feed intake and its ability to absorb nutrients (Hakim et al., 2006; Xie et al., 2011; Wan et al., 2017). Besides, feed is generally the highest variable costs during aquaculture, appropriate feeding strategies can improve growth and reduce waste. In one word, feed practice is vital in aquaculture. Among these, feeding frequency plays an important role in feeding strategy (Zhou et al., 2003). The optimal feeding frequency not only increase profits, reduces size variation, but also decrease production costs and minimize water pollution (Wang et al., 2007; Villarroel et al., 2011; Liang and Chien, 2013). Most of the previous studies have focused on the influence of feeding frequency on growth performance and feed intake during the last decades (Wang et al., 1998; Booth et al., 2008; Biswas et al., 2010). Nowadays more and more attention is being paid to its potential effects on immunity and stress response due to the fact that the health and welfare of aquatic animals is tightly regulated by feeding regimes (Li et al., 2014; Russo et al., 2017). White spot syndrome virus (WSSV) is the type species of the genus Whispovirus in the family Nimaviridae (Sánchez-Martínez et al., 2007; Escobedo-Bonilla et al., 2008). With the capability to infect a wide range of crustaceans, including shrimp, crab and crayfish, WSSV is at present a major scourge to shrimp cultivation and has caused great economic loss in aquaculture industry worldwide since 1990s (Chou et al., 1995; Lo et al., 1996; Van Hulten et al., 2001). Up to date, there is lack of effective strategies against WSSV infection (Dai et al., 2016). The studies of WSSV replication and host-interactions would help to explore effective strategies for WSSV prevention and control.

The red swamp crayfish Procambarus clarkii is one of the most important and widespread freshwater crayfish in Chinese inland because of its flavor, increasing commercial benefits, excellent disease resistance against pathogens and high tolerance to environment changes (Bi et al., 2008; Wang et al., 2009; Ou et al., 2013). In China, the annual aquaculture production was over 1000,000 tons in 2018 (Yearbook CFS, 2019). At present very little information is available on feeding frequency in red swamp crayfish, which seriously restricts the sustainable development of this species under intensive culture. The objective of this study, therefore, was to investigate the effects of feeding frequency on growth, stress response, oxidative status and immunity of juvenile red swamp crayfish.

 

MATERIALS AND METHODS

Crayfish and test diets

Red swamp crayfish were obtained from Lukou fish farm of Freshwater Fisheries Research Institute of Jiangsu province, Nanjing, China. Prior to the study, crayfish were reared in outdoor tank (2.5 m×2.5 m×0.8 m, L: W: H, water height: 0.2 m) for 2 weeks to acclimate to the experimental conditions. During this period, the tanks were supplied with aerated recycled water, all crayfish were fed with test diet once per day (19:00) at a feeding rate of 4% whole body weight. After the conditioning period, 750 crayfish (initial body weight 3.01±0.02 g) were randomly distributed into 15 outdoor rectangular tanks (2.5 m×2.5 m×0.8 m, water height: 0.2 m; 50 crayfish per tank) with floating underground water. A total of 10 PVC tubes of 30 cm length were placed in each tank to reduce the aggressive interaction among crayfish.

 

Table I. Formulation and proximate composition of the experimental diet (%, Dry matter basis).

Ingredients

Content

Nutritional

composition

Content

Fish meal

10

Crude protein

28.97

Soybean meal

25

Crude lipid

5.66

Rapeseed meal

12

Ash

5.6

Peanut meal

12

Gross energy(MJ/kg)

17.32

Flour

22

Rice bran

6

Soybean oil

2

Ecdysone premix

0.15

Shrimp shell meal

3

Calcium biphosphate

2.85

Squid paste

4

Premix

1

Total

100

 

Note: 1. Premix (per kg diet): VE 150 mg, VK 50 mg, thiamine 80mg, riboflavin 50 mg, Niacin 150 mg, pantothenic acid 150 mg, pyridoxine 50 mg, biotin 1 mg, cyanocobalamin, 0.02 mg, folic acid 10 mg, VC 300 IU, VA 10 000 IU, VD 2 000 IU, copper sulphate 2.0 g, iron sulphate 25 g, zinc sulphate 22 g, manganese sulphate 7 g, sodium selenite 0.04 g, potassium iodide 0.026 g, cobalt chloride 0.1 g.

 

Test diets were produced at the Nanjing Shuaifeng feed co., LTD, Nanjing, China. The diets were formulated to contain approximately 28.97% crude protein and 5.66% crude lipid according to the previous research (Xu et al., 2013), the diets formulation and composition were showed in Table I. Crayfish were fed at a ration of 4% of the total body weight per day, and feed amount was adjusted once every two weeks based on its growth rate to ensure that all feed was eaten.

Experimental design

The experiment design included five feeding frequencies (1, 2, 3, 4, 5 times throughout the day: F1, F2, F3, F4 and F5) with three replicates for each treatment. The feeding frequency and time followed in different treatments are presented in Table II.

During the rearing period, the mean water quality indices were: water temperature ranged from 28 oC to 31 oC, DO>6.85 mg/L, NH3<0.039 mg/L, H2S<0.015 mg/L, and pH 6.6~7.6, and crayfish were exposed to alternating 12-h light and dark periods. The exuvial and dead crayfish were checked daily. After 60 days, crayfish from each tank were counted and weighed.

 

Table II. Daily feeding frequency and time for Red swamp crayfish during the feeding trial.

Feeding frequency (times/day)

Feeding time

1

19:00

2

07:00 and 19:00

3

07:00, 13:00 and 19:00

4

07:00, 11:00, 15:00 and 19:00

5

07:00, 11:00, 15:00, 19:00 and 23:00

 

WSSV challenge test

Preparation of WSSV inoculum

The WSSV-infected P. clarkia were collected from local crayfish farms. Muscle and gills were obtained and centrifuged at 3000 r/min for 20 min at 4 oC, the supernatant was filtered through a 0.22 μm membrane filter. The filtrate was saved for WSSV challenge experiment.

WSSV challenge experiment

After the initial sampling, 10 crayfish with similar body weight obtained from each tank were moved to a new plastic tank (1.0 m×0.4 m×0.4 m, height of water 0.1 m) and allowed to acclimate for 2 days before the challenge. The WSSV was obtained from Freshwater Fisheries Research Institute (Nanjing, China). All crayfish were injected intramuscularly with 0.1 ml WSSV suspension using medical syringes (Zhang et al., 2012). The dead crayfish were recorded and removed from each tank for 4 days, the cumulative mortality of each tank was counted at 0, 1, 2, 3, 4 d after infection. During the challenge period, the experimental conditions and diets were the same as those in the feeding trial.

Sampling and processing

At termination of the feeding trial, crayfish were starved for 24 h to evacuate the alimentary tract contents prior to weighing and sampling. Hemolymph was obtained with a syringe from 9 crayfish in each tank, following centrifugation (5000 r/min, 10 min, 4 oC), the supernatant was removed and frozen at −80°C for analysis of serum glucose, cortisol, lysozyme and antioxidant capacity.

Analysis and measurement

The level of glucose, cortisol, lysozyme, superoxide dismutase (SOD), malondialdehyde (MDA) and catalase (CAT) were measured by Nanjing Jiancheng Bioengineering Institute (Nanjing, China).

The growth parameter in this study was calculated as follows:

Weight gain rate (WGR, %) = 100×(final body weight- initial body weight) / initial body weight

Feed conversion ratio (FCR) =feed intake /weight gain

Survival rate (SR, %) = 100×final number of crayfish/ initial number of crayfish

Data statistics and analysis

Data were subjected to one-way analysis of variance (ANOVA) using the SPSS programme version 19.0 (SPSS Inc., Michigan Avenue, Chicago, IL, USA) for Windows. If significant (P < 0.05) differences were found, Duncan’s multiple range test was used to rank the means. Results were expressed by mean ± SEM of the replicate groups (3 tanks per treatment; n= 3).

 

RESULTS

Growth performance

As can be seen from Table III, the weight gain rate (WGR) of crayfish tended to increase at first and then decrease as feeding frequency increased, the feed conversion ratio (FCR) showed an opposite tendency among the treatments. The WGR of crayfish fed 3 times/day was significantly higher than crayfish fed 1, 4 and 5 times/day, the FCR of crayfish fed 2 and 3 times/day were significantly lower than those fed 1 and 5 times/day (P < 0.05). Survival rate showed no significantly difference among all the treatments (P > 0.05).

 

Table III. Effects of feeding frequency on growth performance of juvenile Procambarus clarkia.

Feeding frequency

Initial body

weight (g)

Final body

weight (g)

Weight gain

rate (%)

Feed conversion ratio

Survival rate (%)

F1

3.01±0.00

30.18±1.28a

899.84±43.11a

0.90±0.04b

87.33±1.15

F2

3.01±0.02

32.73±0.12b

997.94±12.87bc

0.81±0.00a

86.00±2.00

F3

3.02±0.00

33.94±1.05b

1058.72±33.24c

0.75±0.03a

85.33±1.15

F4

3.03±0.00

31.98±2.10a

961.93±25.36b

0.83±0.07ab

84.00±5.29

F5

3.01±0.01

29.34±2.50a

869.31±22.06a

0.96±0.07b

83.00±5.62

 

Notes: Values as mean ± S.E. of three replicate tanks and values within the same row with different superscript letters are significantly different (Duncans multiple-range test, P<0.05).

 

Table IV. Effects of feeding frequency on anti-stress capacity and antioxidant enzymes activities of juvenile Procambarus clarkia.

Feeding frequency

Glucose (mmol/L)

Cortisol

(ng/ml)

Lysozyme

(ng/ml)

Superoxide

dismutase (U/ml)

Catalase

(U/ml)

Malondialdehyde (nmol/ml)

F1

1.5±0.07

46.7±1.10

36.9±4.44a

51.44±0.58

1.24±0.07b

1.79±0.07c

F2

1.4±0.04

45.6±0.45

33.8±4.44a

51.16±0.37

1.14±0.09b

1.78±0.08c

F3

1.5±0.17

47.1±2.88

71.8±8.88c

52.46±1.43

0.81±0.03a

1.45±0.06a

F4

1.5±0.07

46.3±2.05

49.2±4.44b

53.40±1.71

0.76±0.04a

1.56±0.09b

F5

1.4±0.16

43.0±0.98

53.8±7.69b

58.46±1.13

1.07±0.09b

1.67±0.07bc

 

Notes: Values as mean ± S.E. of three replicate tanks and values within the same row with different superscript letters are significantly different (Duncan’s multiple-range test, P<0.05).

 

Stress response and oxidative status

Parameters indicating the stress response and oxidative status of red swamp crayfish are presented in Table IV. Serum lysozyme (LZM) levels were significantly higher in crayfish fed with 3 times/day; serum catalase (CAT) levels were significantly lower in crayfish fed with 3 and 4 times/day; crayfish fed 3 times/day had the lowest malondialdehyde (MDA) (P < 0.05). Serum glucose, cortisol and superoxide dismutase (SOD) levels did not differ significantly among the groups (P > 0.05).

Cumulative mortality after challenge

As can be seen from Figure 1, after WSSV challenge, the cumulative mortality of crayfish tended to decrease at first and then increase as feeding frequency increased. The crayfish were succumbed to death started from 2nd day of challenge test. The cumulative mortality in crayfish fed 5 times/day was significantly higher than other treatments at 2 days after challenge (P < 0.05). The cumulative mortality in crayfish fed 2 and 3 times/day were significantly lower than crayfish fed 1, 4 and 5 times/day at 3 days after challenge (P < 0.05), and by day 4, crayfish fed 3 and 5 times/day had the lowest and highest cumulative mortality respectively (P < 0.05), the difference among F1, F2 and F4 was not significant (P > 0.05).


 

DISCUSSION

In this study, feeding frequency had significant effects on growth performance and feed consumption in juvenile red swamp crayfish. Crayfish fed 3 times/day had the highest WGR, which was significantly higher than those fed 1, 4 and 5 times/day; furthermore, the FCR was the lowest when crayfish were fed 3 times/day, while further increases in feeding frequency did not lead to an improvement in feed utilization. This suggested that both low and high feeding frequencies could attenuate the growth rate and feed utilization of juvenile Procambarus clarkia. Previous studies carried out on Limanda ferruginea, Platichthys flesus luscus and Megalobrama amblycephala have also demonstrated that growth and feed consumption increased linearly with an increase in the feeding frequency up to a certain level (Dwyer et al., 2002; Küçük et al., 2014; Tian et al., 2015). This might be due to the fact that crayfish in each group were offered the same ration size, when the intervals between meals is short, the food passes through the digestive tract more quickly, resulting in less effective digestion (Riche et al., 2004; Biswas et al., 2010; Zhao et al., 2016). In addition, increasing feeding intervals all day long can increase swimming activity of fish, leading to energy expenditure and lower growth rate (Johansen and Jobling, 1998). Contrary to the finding of this study, Okomoda et al. (2019) reported that the increasing feeding frequency resulted in an increase in growth up to six rations daily, although the performance was largely the same beyond five rations a day frequency. This was because effect of feeding frequency could differ by the age of animal.

In the present experiment, serum glucose and cortisol levels did not differ significantly among the groups. However, CAT activities decrease at first and then increase as feeding frequency increased, a similar trend was also observed in MDA activities. CAT plays an important role in the self-defense system and antioxidant defense pathways as an antioxidant enzyme, However, MDA, the main component of lipid peroxides, has a strong biotoxicity and will damage the cell structure and function (Freeman and Crapo, 1982). This indicated that both low and high feeding frequencies might cause oxidative stress response of juvenile Procambarus clarkia. The observations are consistent with the results obtained by Li et al. (2014) who reported that feeding frequency very often affects the oxidative status of juvenile blunt snout bream; Guo et al. (2018) also indicated that both low and high feeding frequencies might cause oxidative stress of juvenile dolly varden char. It might be related to the alteration of the physiological state of crayfish subjected to sub-optimal conditions, and then inevitably resulted in an imbalance between the generation and removal of reactive oxygen species (ROS), as consequently produced oxidative stress (Lygren et al., 1999; Dabas et al., 2012).

Lysozyme level is an important index of innate immunity of aquatic animal. It is well documented that lysozyme possess lytic activity against both Gram-positive bacteria and Gram-negative bacteria (Saurabh and Sahoo, 2008). Lysozyme activity has been shown to vary depending on the nutrition, season and water quality (Dominguez et al., 2005; Kumari and Sahoo, 2006; Yildiz, 2006; Swain et al., 2007). In this experiment, the serum lysozyme level increased significantly as feeding frequency increased from 1 to 3 times per day but decreased significantly with further increasing feeding frequencies. Since nutritional support plays an important role in maintaining optimum health conditions of organism (Kumar et al., 2005; Saurabh and Mohanta, 2006), the present results indicate an immunosuppression of crayfish subjected to suboptimal feeding frequencies. This is supported by Li et al. (2014) in juvenile blunt snout bream (Megalobrama amblycephala) fed both low and high feeding frequencies which caused the depressed immunity. Furthermore, the depressed immunity of crayfish under suboptimal feeding frequencies was supported by the relatively high cumulative mortality after WSSV challenge.

WSSV has caused mass mortalities and devastating production losses to shrimp farming over many areas (Lightner, 1996). WSSV is known to infect many crustacean species, including crayfish (Shi et al., 2005; Zeng and Lu, 2009). Both farmed and wild Procambarus clarkii were natural hosts for WSSV (Baumgartner et al., 2009), and has caused high levels of mortality in crayfish, resulting into significant economic loss (Zhan et al., 1998; Yi et al., 2017). Based on present study, the cumulative mortality in crayfish fed 3 and 2 times/day were significantly lower than crayfish fed 1, 4 and 5 times/day after challenge, and by day 4, 5 times/day had the highest cumulative mortality. The results indicated that both low and high feeding frequencies cause stress response, which might consequently lead to the elevated liver oxidation rates and depressed immunity of this species. Based on previous studies, the suppressed immunity of fish subjected to high feeding frequencies might be ascribed to the relatively low lysozyme level and liver oxidation rates. This is based on the fact that lysozyme has immunosuppressive actions and oxidative stress usually makes fish more susceptible to diseases (Sheikhzadeh et al., 2012).

 

conclusion

Results in the present study indicated that juvenile Procambarus clarkia can achieve maximum growth when they are fed a given ration three times a day. Low and high feeding frequencies not only produce poor growth performance and disease resistance, but may also induce oxidative stress response.

 

ACKNOWLEDGEMENTS

This research was supported by funding from the Jiangsu Agricultural Industry Technology System ( Red Swamp Crayfish) (JATS [2019]387) and China Agriculture Research System (CARS-48).

 

Conflict of interest and ethical statement

We declare that we have no financial and personal relationships with other people or organizations that can inappropriately influence our work, there is no professional or other personal interest of any nature or kind in any product, service and/or company that could be construed as influencing the position presented in, or the review of, the manuscript entitled, “Effects of feeding frequency on growth performance, stress and disease resistance of juvenile red swamp crayfish, Procambarus clarkia”.

 

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Pakistan Journal of Zoology

February

Vol. 53, Iss. 1, Pages 1-400

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