Drought-Induced Oxidative Damage and Antioxidant Responses in Blackberry Cultivar ‘Hull Thornless’
Drought-Induced Oxidative Damage and Antioxidant Responses in Blackberry Cultivar ‘Hull Thornless’
Haiyan Yang1, Hongxia Liu1, Wenlong Wu1*, Weilin Li2 and Lianfei Lyu1
Leaf water content in ‘Hull Thornless’ subjected to drought stress and re-watering. Control: well-watered; D: drought stress treatments of 10, 15, and 20 days, and R: 5 days after re-watering. Data are means±S.D. (n = 3). Values designated over the bars in different letters are significantly different at p < 0.05.
Electrolyte leakage in ‘Hull Thornless’ subjected to drought stress and re-watering. Control: well-watered; D: drought stress treatments of 10, 15, and 20 days, and R: 5 days after re-watering. Data are means±S.D. (n = 3). Values designated over the bars in different letters are significantly different at p < 0.05.
SOD (A) and POD (B) activities in ‘Hull Thornless’ subjected to drought stress and re-watering. Control: well-watered; D: drought stress treatments of 10, 15, and 20 days, and R: 5 days after re-watering. Data are means±S.D. (n = 3). Values designated over the bars in different letters are significantly different at p < 0.05
AsA (A) and GSH (B) contents in ‘Hull Thornless’ subjected to drought stress and re-watering. Control: well-watered; D: drought stress treatments of 10, 15, and 20 days, and R: 5 days after re-watering. Data are means±S.D. (n = 3). Values designated over the bars in different letters are significantly different at p < 0.05
