Articles · Volume 22, Issue 1, 10 May 2024 · Open AccessDETERMINATION OF ARYLOXYPHENOXY PROPIONATE GROUP OF HERBICIDES USING HPLC IN FOOD SAMPLESFarhat-un-Nisa ShehzadArticle Info ⌄Journal: Pakistan Journal of Weed Science ResearchPublished: 10 May 2024 Download PDF Cite Share Email Set Alert Get Rights Reprints‹ Previous articleNext article ›The full text of this article is available as a PDF — use Download PDF above.‹ Previous articleECOLOGICAL CHARACTERISTICS OF WEED FLORA IN THE WHEAT CROP OF MASTUJ VALLEY, DISTRICT CHITRAL, KHYBER PAKHTUNKHWA, PAKISTANNext article ›IMPACT OF PLANTING METHODS AND HERBICIDES ON WEED BIOMASS AND SOME AGRONOMIC TRAITS OF MAIZERelated articlesResearch ArticleDetermination of Tildipirosin Residues in Different Rabbit Tissues using Hplc MethodAdvances in Animal and Veterinary Sciences · 2021ArticlesMETHODS OF APPLICATION OF HERBICIDES IN WHEATPakistan Journal of Weed Science Research · 2024ArticlesEFFECT OF HERBICIDES AND WHEAT POPULATION ON CONTROL OF WEEDS IN WHEATPakistan Journal of Weed Science Research · 2024ArticlesRESPONSE OF MAIZE CROP TO VARIOUS HERBICIDESPakistan Journal of Weed Science Research · 2024ArticlesEFFICACY OF DIFFERENT HERBICIDES FOR WEED CONTROL IN WHEAT CROPPakistan Journal of Weed Science Research · 2024ArticlesDETERMINATION OF PENDIMETHALIN HERBICIDE IN WATER AND VEGETABLE SAMPLES BY MICROWAVE ASSISTED SOLVENT EXTRACTION AND HPLC METHODPakistan Journal of Weed Science Research · 2024Services Email this articleSimilar articles in PubMedSimilar articles in ScopusSimilar articles in Google ScholarArticle usage statisticsLoading…
